| Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties—A review AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012 | 660 | 2012 |
| Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids 84, 166-173, 2016 | 269 | 2016 |
| Preparation, health benefits and applications of resistant starch—A review BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi Starch‐Stärke 68 (3-4), 287-301, 2016 | 248 | 2016 |
| Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates IA Wani, DS Sogi, US Shivhare, BS Gill Food research international 76, 11-18, 2015 | 195 | 2015 |
| Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate A Ali, TA Wani, IA Wani, FA Masoodi Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016 | 185 | 2016 |
| Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (< i> Aesculus indica</i>) starch IA Wani, M Jabeen, H Geelani, FA Masoodi, S Muzaffar, I Saba Food Hydrocolloids 35, 253-263, 2014 | 183 | 2014 |
| Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare International journal of food science & technology 45 (10), 2176-2185, 2010 | 152 | 2010 |
| Physico-chemical and functional properties of flours from Indian kidney bean (< i> Phaseolus vulgaris L</i>.) cultivars IA Wani, DS Sogi, AA Wani, BS Gill LWT-Food Science and Technology 54, 63-72, 2013 | 147 | 2013 |
| Extraction optimization of watermelon seed protein using response surface methodology AA Wani, D Kaur, I Ahmed, DS Sogi LWT-Food Science and Technology 41 (8), 1514-1520, 2008 | 147 | 2008 |
| Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars IA Wani, DS Sogi, BS Wani, AA, Gill journal of Saudi Society of Agriculture Sciences, 2014 | 142 | 2014 |
| Isolation, composition, and physicochemical properties of starch from legumes: A review IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah Starch‐Stärke 68 (9-10), 834-845, 2016 | 140 | 2016 |
| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 140 | 2016 |
| Effect of gamma irradiation on physicochemical properties of broad bean (< i> Vicia faba</i> L.) starch BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar LWT-Food Science and Technology 54, 63-72, 2013 | 140 | 2013 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 134 | 2018 |
| Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme AM Hamdani, IA Wani, NA Bhat, RA Siddiqi Food Chemistry 240, 1201-1209, 2018 | 122 | 2018 |
| Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011 | 116 | 2011 |
| Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani Carbohydrate polymers 140, 442-450, 2016 | 110 | 2016 |
| Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting IA Wani, H Hamid, AM Hamdani, A Gani, BA Ashwar Journal of Advanced Research 8 (4), 399-405, 2017 | 104 | 2017 |
| Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology S Nazir, IA Wani, FA Masoodi Journal of Advanced Research 8 (3), 235-244, 2017 | 104 | 2017 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties SM Jan, U., Gani, A., Ahmad, M., Shah, U., Baba, W. N., Masoodi, F. A ... Food science and Technology, 2015 | 104* | 2015 |
Dalbir S SogiProfessor of Food TechnologyVerifierad e-postadress på gndu.ac.in
