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Jayanthi Balakrishnan
Jayanthi Balakrishnan
Assistant Professor
Verifierad e-postadress på sonacas.edu.in
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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
R Waghmare, M Kumar, R Yadav, P Mhatre, S Sonawane, S Sharma, ...
Food chemistry 404, 134571, 2023
452023
In vitro propagation of Banana (Musa sp - Rasthali variety) from sword suckers for its commercial production
NDIAP Govindaraju S, Saravanan J, Jayanthi B
Research in Plant Biology 2 (5), 1-6, 2012
18*2012
Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers
SR Jayanthi B, Divya D, Indran S, Aruna M, Karthika R, Arjunan S ...
International Journal of Biological Macromolecules 183, 1794 - 1806, 2021
152021
Valorization of agro-industry wastes for nanocellulose fabrication and its multifunctional applications
B Jayanthi, S Vinoth, M Hariharan, RK Raja, C Kamaraj, M Narayanan
Biocatalysis and Agricultural Biotechnology, 2024
142024
Comparison of phytochemicals, antioxidant and hypoglycemic activity of four different Brown rice varieties
J Balakrishnan, SK Thamilarasan, MS Ravi, A Pugazhendhi, V Perumal, ...
Biocatalysis and Agricultural Biotechnology 21, 101351, 2019
132019
Nanocellulosic Materials for Papermaking and Paper Coating Industry
TS R. Karthika, B. Jayanthi, A. Aruna
Handbook of Nanocelluloses 1 (1), 1-34, 2022
4*2022
Spontaneous emulsification techniques of green/food grade nanoemulsions
R Thirumalaisamy, B Jayanthi, R Rathika, T Selvankumar
Bio-Based Nanoemulsions for Agri-Food Applications, 137-152, 2022
32022
Nanocelluloses for Sustainable Packaging and Flexible Barrier Film Technology
B Jayanthi
Handbook of Nanocelluloses: Classification, Properties, Fabrication, and …, 2022
12022
Microbial Enzymes and Their Mechanisms in the Bioremediation of Pollutants
K Rajamanickam, J Balakrishnan, S Thangaswamy, G Muthusamy
Recent Advancements in Bioremediation of Metal Contaminants, 36-53, 2021
12021
Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling …
J Balakrishnan, MS Ravi, T Rathinavel, B Govindasamy, IA Padikasan
Journal of Cereal Science 121, 104082, 2025
2025
Role of Microbial Electrolysis cells in clean hydrogen production
B Jayanthi, R Karthika, T Selvan Kumar
Microbes for a sustainable environment and human welfare - Advancements and …, 2021
2021
Bioremediation of Hydrocarbons using Microbial Species
R Karthika, B Jayanthi, T SelvanKumar
Microbes for a sustainable environment and human welfare - Advancements and …, 2021
2021
COMPARATIVE EFFECT OF pH AND EXTRACTION TIME ON ANTIOXIDANT PROPERTIES OF TAMIL NADU AND THAILAND RICE VARIETIES
BJPI Arulselvi
INTERNATIONAL JOURNAL OF MODERN RESEARCH AND REVIEWS 5 (1), 1450-1456, 2017
2017
ON-FARM CONSERVATION STATUS OF TRADITIONAL RICE VARIETIES IN THE EASTERN GHATS, INDIA
J Balakrishnan, SK Thamilarasan, IA Padikasan
2017
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Artiklar 1–14