| Chemical composition and biological activity of a new type of Brazilian propolis: red propolis SM Alencar, TLC Oldoni, ML Castro, ISR Cabral, CM Costa-Neto, JA Cury, ... Journal of ethnopharmacology 113 (2), 278-283, 2007 | 591 | 2007 |
| Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth EJ Garcia, TLC Oldoni, SM Alencar, A Reis, AD Loguercio, RHM Grande Brazilian dental journal 23, 22-27, 2012 | 511 | 2012 |
| Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira ISR Cabral, TLC Oldoni, A Prado, RMN Bezerra, SM Alencar, M Ikegaki, ... Química Nova 32, 1523-1527, 2009 | 209 | 2009 |
| Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis TLC Oldoni, ISR Cabral, MABR d’Arce, PL Rosalen, M Ikegaki, ... Separation and purification Technology 77 (2), 208-213, 2011 | 154 | 2011 |
| Antioxidant activity and phenolic composition of herbal infusions consumed in brazil activid ad antioxidante y compuestos fenólicos en infusiones herbarias consumid as en Brasil RA Moraes-de-Souza, TLC Oldoni, MAB Regitano-d'Arce, SM Alencar CYTA-Journal of Food 6 (1), 41-47, 2008 | 146 | 2008 |
| Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques TLC Oldoni, PS Melo, AP Massarioli, IAM Moreno, RN Bezerra, P Rosalen, ... Elsevier 192, 306-312, 2016 | 142 | 2016 |
| Composição fenólica e atividade antioxidante de resíduos agroindustriais PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, TLC Oldoni, ... Ciência Rural 41, 1088-1093, 2011 | 102 | 2011 |
| Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil TLC Oldoni, N Merlin, M Karling, ST Carpes, SM de Alencar, RGF Morales, ... Food Research International 125, 108647, 2019 | 85 | 2019 |
| Determination of total phenolic compounds and antioxidant activity of ethanolic extracts of propolis using ATR–FT-IR spectroscopy and chemometrics C da Silva, A Prasniewski, MA Calegari, VA de Lima, TLC Oldoni Food Analytical Methods 11, 2013-2021, 2018 | 72 | 2018 |
| Wine industry residue as antioxidant in cooked chicken meat LD Shirahigue, M Plata-Oviedo, SM De Alencar, MABR D’Arce, ... International Journal of Food Science and Technology 45 (5), 863-870, 2010 | 70 | 2010 |
| Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees Apis mellifera TLC Oldoni, SC Oliveira, S Andolfatto, M Karling, MA Calegari, RY Sado, ... Journal of the Brazilian Chemical Society 26 (10), 2054-2062, 2015 | 65 | 2015 |
| Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile MA Calegari, A Prasniewski, CDA Silva, RY Sado, F Maia, L Tonial, ... Anais da Academia Brasileira de Ciências 89, 45-55, 2017 | 61 | 2017 |
| The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) ISR Cabral, TLC Oldoni, SM Alencar, PL Rosalen, M Ikegaki Brazilian Journal of Pharmaceutical Sciences 48, 557-564, 2012 | 61 | 2012 |
| Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen ST Carpes, SM De Alencar, ISR Cabral, TLC Oldoni, GB Mourão, ... CyTA-Journal of Food 11 (2), 150-161, 2013 | 60 | 2013 |
| Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil TLC Oldoni, N Merlin, TC Bicas, A Prasniewski, ST Carpes, J Ascari, ... Food Research International 141, 110082, 2021 | 55 | 2021 |
| Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology M Casagrande, J Zanela, D Pereira, VA de Lima, TLC Oldoni, ST Carpes Journal of Food Measurement and Characterization 13, 1120-1129, 2019 | 39 | 2019 |
| Phenolic composition and antioxidant activity of agroindustrial residues PS Melo, KB Bergamaschi, AP Tiveron, AP Massarioli, TLC Oldoni, ... Ciência Rural 41, 1088-1093, 2011 | 37 | 2011 |
| Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté ST Carpes, D Pereira, C Moura, AS Reis, LD Silva, TLC Oldoni, ... Brazilian Journal of Food Technology 23, e2019112, 2020 | 29 | 2020 |
| Phenolic composition, antibacterial and antioxidant activities of Brazilian red propolis ISR Cabral, TLC Oldoni, A Prado, RMN Bezerra, SM Alencar, M Ikegaki, ... Química Nova 32, 1523-1527, 2009 | 29 | 2009 |
| Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis MA Calegari, BB Ayres, LM dos Santos Tonial, SM de Alencar, ... Journal of King Saud University-Science 32 (1), 784-790, 2020 | 28 | 2020 |