| Biological control of plant pathogens by Bacillus species D Fira, I Dimkić, T Berić, J Lozo, S Stanković Journal of biotechnology 285, 44-55, 2018 | 826 | 2018 |
| Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo International Journal of Food Microbiology 112 (3), 230-235, 2006 | 264 | 2006 |
| Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16 J Lozo, M Vukasinovic, I Strahinic, L Topisirovic Journal of food protection 67 (12), 2727-2734, 2004 | 126 | 2004 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 102 | 2013 |
| Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ... Journal of Applied Microbiology 103 (6), 2142-2152, 2007 | 101 | 2007 |
| A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5 G Uzelac, M Kojic, J Lozo, T Aleksandrzak-Piekarczyk, C Gabrielsen, ... Journal of bacteriology 195 (24), 5614-5621, 2013 | 91 | 2013 |
| Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries-technological and probiotic properties A Terzić-Vidojević, K Veljović, M Tolinački, M Živković, J Lukić, J Lozo, ... Food Research International 136, 109494, 2020 | 85 | 2020 |
| Dynamics of sodium dodecyl sulfate utilization andantibiotic susceptibility of strain Pseudomonas sp. ATCC19151 B Jovčić, J BEGOvIć, J Lozo, LJ Topisirović, M Kojić Archives of Biological Sciences 61 (2), 159-164, 2009 | 80 | 2009 |
| Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural … J Lozo, B Jovcic, M Kojic, M Dalgalarrondo, JM Chobert, T Haertlé, ... Current microbiology 55, 266-271, 2007 | 75 | 2007 |
| Biological control of Pseudomonas syringae pv. aptata on sugar beet with Bacillus pumilus SS‐10.7 and Bacillus amyloliquefaciens (SS‐12.6 and SS‐38.4) strains I Nikolić, T Berić, I Dimkić, T Popović, J Lozo, D Fira, S Stanković Journal of applied microbiology 126 (1), 165-176, 2019 | 62 | 2019 |
| Natural bacterial isolates as an inexhaustible source of new bacteriocins J Lozo, L Topisirovic, M Kojic Applied Microbiology and Biotechnology 105, 477-492, 2021 | 57 | 2021 |
| Genotypic and Phenotypic Characterization of Stenotrophomonas maltophilia Strains from a Pediatric Tertiary Care Hospital in Serbia H Madi, J Lukić, Z Vasiljević, M Biočanin, M Kojić, B Jovčić, J Lozo PloS one 11 (10), e0165660, 2016 | 55 | 2016 |
| Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae) J Lozo, T Berić, A Terzić-Vidojević, S Stanković, D Fira, L Stanisavljević Bulletin of Entomological Research 105 (4), 470-476, 2015 | 55 | 2015 |
| Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1 M Kojic, B Jovcic, I Strahinic, J Begovic, J Lozo, K Veljovic, L Topisirovic BMC microbiology 11, 1-10, 2011 | 49 | 2011 |
| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and … J Lozo, I Strahinic, M Dalgalarrondo, JM Chobert, T Haertlé, L Topisirovic International dairy journal 21 (11), 863-868, 2011 | 44 | 2011 |
| Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9 M Tolinački, M Kojić, J Lozo, A Terzić-Vidojević, L Topisirović, D Fira Archives of Biological Sciences 62 (4), 889-899, 2010 | 44 | 2010 |
| Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 J Lozo, N Mirkovic, PM O'Connor, M Malesevic, M Miljkovic, N Polovic, ... Applied and Environmental Microbiology 83 (21), e01519-17, 2017 | 43 | 2017 |
| Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample T Berić, S Stanković, V Draganić, M Kojić, J Lozo, D Fira Journal of applied microbiology 116 (3), 502-510, 2014 | 43 | 2014 |
| Expression of bacteriocin LsbB is dependent on a transcription terminator G Uzelac, M Miljkovic, J Lozo, Z Radulovic, N Tosic, M Kojic Microbiological research 179, 45-53, 2015 | 40 | 2015 |
| Licheniocin 50.2 and bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 inhibit biofilms of coagulase negative Staphylococci and Listeria … I Cirkovic, DD Bozic, V Draganic, J Lozo, T Beric, M Kojic, B Arsic, ... PLoS One 11 (12), e0167995, 2016 | 33 | 2016 |
Ljubisa TopisirovicProfessor, IMGGE, University of BelgradeВерификована је имејл адреса на imgge.bg.ac.rs