Прати
Na Li
Наслов
Навело
Навело
Година
Kinetic study of catechin stability: Effects of pH, concentration, and temperature
N Li, LS Taylor, MG Ferruzzi, LJ Mauer
Journal of agricultural and food chemistry 60 (51), 12531-12539, 2012
2562012
Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity
N Li, LS Taylor, LJ Mauer
Journal of Agricultural and Food Chemistry 59 (11), 6082-6090, 2011
1332011
Tailoring supersaturation from amorphous solid dispersions
N Li, LS Taylor
Journal of Controlled Release 279, 114-125, 2018
1312018
Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states
N Li, LS Taylor, MG Ferruzzi, LJ Mauer
Food research international 53 (2), 909-921, 2013
892013
Nanoscale infrared, thermal, and mechanical characterization of telaprevir–polymer miscibility in amorphous solid dispersions prepared by solvent evaporation
N Li, LS Taylor
Molecular pharmaceutics 13 (3), 1123-1136, 2016
882016
Influence of polymer and drug loading on the release profile and membrane transport of telaprevir
LI Mosquera-Giraldo, N Li, VR Wilson, BLB Nichols, KJ Edgar, LS Taylor
Molecular pharmaceutics 15 (4), 1700-1713, 2018
662018
A comparison of the crystallization inhibition properties of bile salts
N Li, LI Mosquera-Giraldo, CH Borca, JD Ormes, M Lowinger, JD Higgins, ...
Crystal Growth & Design 16 (12), 7286-7300, 2016
612016
Water-Induced Phase Separation of Spray-Dried Amorphous Solid Dispersions
N Li, JL Cape, BR Mankani, DY Zemlyanov, KB Shepard, MM Morgen, ...
Molecular pharmaceutics 17 (10), 4004-4017, 2020
512020
Understanding the impact of water on the miscibility and microstructure of amorphous solid dispersions: an afm–lcr and tem–edx study
N Li, CJ Gilpin, LS Taylor
Molecular pharmaceutics 14 (5), 1691-1705, 2017
482017
Effect of temperature and initial moisture content on the chemical stability and color change of various forms of vitamin C
RAL Jutkus, N Li, LS Taylor, LJ Mauer
International Journal of Food Properties 18 (4), 862-879, 2015
412015
Effect of temperature on the deliquescence properties of food ingredients and blends
RA Lipasek, N Li, SJ Schmidt, LS Taylor, LJ Mauer
Journal of agricultural and food chemistry 61 (38), 9241-9250, 2013
402013
Mechanisms and Extent of Enhanced Passive Permeation by Colloidal Drug Particles
A Narula, R Sabra, N Li
Molecular pharmaceutics 19 (9), 3085-3099, 2022
322022
Microstructure Formation for Improved Dissolution Performance of Lopinavir Amorphous Solid Dispersions
N Li, LS Taylor
Molecular Pharmaceutics 16 (4), 1751-1765, 2019
292019
Leaching of lopinavir amorphous solid dispersions in acidic media
N Li, JD Ormes, LS Taylor
Pharmaceutical research 33 (7), 1723-1735, 2016
182016
The Physical and Chemical Stability of Amorphous (−)-Epi-Gallocatechin Gallate: Effects of Water Vapor Sorption and Storage Temperature
N Li, LS Taylor, LJ Mauer
Food Research International 58, 112-123, 2014
142014
Comparisons of in Vitro Models to Evaluate the Membrane Permeability of Amorphous Drug Nanoparticles
R Sabra, A Narula, LS Taylor, N Li
Molecular Pharmaceutics 19 (9), 3412-3428, 2022
122022
pH-Dependent supersaturation from amorphous solid dispersions of weakly basic drugs
B Wang, MJ Nethercott, A Narula, M Hanrahan, S Kuang, RM Wenslow, ...
Pharmaceutical Research 39 (11), 2919-2936, 2022
102022
Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures
N Li, LS Taylor, LJ Mauer
Journal of Food Engineering 169, 298-308, 2016
42016
The Particle Drifting Effect: A Combined Function of Colloidal and Drug Properties
DH Yang, S Najafian, B Chaudhuri, N Li
Molecular Pharmaceutics, 2024
32024
Mechanisms for the Slowing of Desupersaturation of a Weak Acid at Elevated pH
A Manchanda, N Li, RH Bogner
Molecular Pharmaceutics 17 (10), 3759-3772, 2020
32020
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