| Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties LJC Reina, DD Durán-Aranguren, LF Forero-Rojas, LF Tarapuez-Viveros, ... Heliyon 8 (5), 2022 | 43 | 2022 |
| Effect of Nutritional Factors and Copper on the Regulation of Laccase Enzyme Production in Pleurotus ostreatus D Durán-Sequeda, D Suspes, E Maestre, M Alfaro, G Perez, L Ramírez, ... Journal of Fungi 8 (1), 7, 2021 | 33 | 2021 |
| Biological pretreatment of fruit residues using the genus Pleurotus: a review DD Durán-Aranguren, JP Meléndez-Melo, MC Covo-Ospina, ... Bioresource Technology Reports 16, 100849, 2021 | 14 | 2021 |
| Effect of bioactive compounds extracted from Cordyceps nidus ANDES-F1080 on laccase activity of Pleurotus ostreatus ANDES-F515 D Durán-Aranguren, JS Chiriví-Salomón, L Anaya, D Durán-Sequeda, ... Biotechnology Reports 26, e00466, 2020 | 12 | 2020 |
| Biological pretreatment of rice husks with the white-rot fungus pleurotus ostreatus: the role of laccase activity DE Durán Sequeda | | 2021 |
| Biotechnology Reports D Durán-Aranguren, JS Chiriví-Salomón, L Anaya, D Durán-Sequeda, ... | | 2020 |
| Chemical Composition and Bioactive Compounds of Cashew Apple Juice and Bagasse from Colombian Varieties LJ Cruz, LF Forero-Rojas, LF Tarapuez-Viveros, DD Durán-Aranguren, ... Available at SSRN 3907248, 0 | | |
