Kerry Ann Brown

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Soavtorji

lada timotijevicUniversity of SurreyPreverjeni e-poštni naslov na surrey.ac.uk
Monique RaatsUniversity of SurreyPreverjeni e-poštni naslov na surrey.ac.uk
Julie BarnettProfessor of Health Psychology University of BathPreverjeni e-poštni naslov na bath.ac.uk
Liisa LähteenmäkiAarhus UniversityPreverjeni e-poštni naslov na mgmt.au.dk
Professor Rosemary GreenLondon School of Hygiene & Tropical MedicinePreverjeni e-poštni naslov na lshtm.ac.uk
Jane OgdenSchool of Psychology University of SurreyPreverjeni e-poštni naslov na surrey.ac.uk
Sailesh MohanProfessor and Director, Public Health Foundation of India; Centre for Chronic Disease ControlPreverjeni e-poštni naslov na phfi.org
Dorairaj PrabhakaranDirector Center for Chronic Disease ControlPreverjeni e-poštni naslov na ccdcindia.org
Pieter Van t VeerWageningenPreverjeni e-poštni naslov na wur.nl
Sophie HiekeEuropean Food Information Council, Munich Business SchoolPreverjeni e-poštni naslov na eufic.org
Asha KaurUniversity of OxfordPreverjeni e-poštni naslov na phc.ox.ac.uk
Mike RaynerProfessor of Population Health, University of OxfordPreverjeni e-poštni naslov na dph.ox.ac.uk
Igor PravstNutrition InstitutePreverjeni e-poštni naslov na nutris.org
Bhavani ShankarUniversity of SheffieldPreverjeni e-poštni naslov na sheffield.ac.uk
Cherry LawUniversity of ReadingPreverjeni e-poštni naslov na reading.ac.uk
Inge TetensUniversity of CopenhagenPreverjeni e-poštni naslov na nexs.ku.dk
Alan DangourWellcome TrustPreverjeni e-poštni naslov na wellcome.org
Harriëtte M. SnoekWageningen URPreverjeni e-poštni naslov na wur.nl
Giuditta PerozziSenior Scientist, CREA, Food & Nutrition Research Centre (ex-INRAN)Preverjeni e-poštni naslov na crea.gov.it

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Kerry Ann Brown

Senior Lecturer, University of Exeter Medical School; Honarary Associate Professor, LSHTM

Preverjeni e-poštni naslov na exeter.ac.uk - Domača stran

public health nutrition sustainable dietary guidelines nutrition risk analysis food policy


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
The role of parental control practices in explaining children's diet and BMI KA Brown, J Ogden, C Vögele, EL Gibson Appetite 50 (2-3), 252-259, 2008	370	2008
A review of consumer awareness, understanding and use of food-based dietary guidelines KA Brown, L Timotijevic, J Barnett, R Shepherd, L Lähteenmäki, ... British journal of nutrition 106 (1), 15-26, 2011	149	2011
Prevalence of nutrition and health-related claims on pre-packaged foods: a five-country study in Europe S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ... Nutrients 8 (3), 137, 2016	133	2016
Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review RCA Tobi, F Harris, R Rana, KA Brown, M Quaife, R Green Sustainability 11 (23), 6575, 2019	106	2019
Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet J Ogden, L Karim, A Choudry, K Brown Health education research 22 (3), 397-405, 2007	76	2007
Purchase trends of processed foods and beverages in urban India C Law, R Green, S Kadiyala, B Shankar, C Knai, KA Brown, AD Dangour, ... Global food security 23, 191-204, 2019	68	2019
EURRECA—evidence-based methodology for deriving micronutrient recommendations RAM Dhonukshe-Rutten, J Bouwman, KA Brown, AEJM Cavelaars, ... Critical reviews in food science and nutrition 53 (10), 999-1040, 2013	57	2013
The future of environmental sustainability labelling on food products KA Brown, F Harris, C Potter, C Knai The Lancet Planetary Health 4 (4), e137-e138, 2020	54	2020
Moving towards sustainable food systems: A review of Indian food policy budgets KA Brown, N Srinivasapura Venkateshmurthy, C Law Global Food Security 28, 2021	25	2021
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ... Trends in food science & technology 73, 58-66, 2018	25	2018
Changing micronutrient intake through (voluntary) behaviour change. The case of folate BB Jensen, L Lähteenmäki, KG Grunert, KA Brown, L Timotijevic, ... Appetite 58 (3), 1014-1022, 2012	22	2012
Young people and food: adolescent dietary beliefs and understandings K Trew, J Barnett, C Stevenson, O Muldoon, G Breakwell, K Brown, ... Safefood, 2005	19	2005
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project KA Brown, L Timotijević, M Geurts, JL Arentoft, RAM Dhonukshe-Rutten, ... Trends in food science & technology 63, 113-131, 2017	17	2017
Food insecurity and its determinants among adults in North and South India A Ganpule, KA Brown, M Dubey, N Srinivasapura Venkateshmurthy, ... Nutrition Journal 22 (1), 2, 2023	16	2023
From micronutrient recommendations to policy: consumer and stakeholder involvement L Timotijevic, MM Raats, J Barnett, K Brown, R Shepherd, L Fernandez, ... European journal of clinical nutrition 64 (2), S31-S37, 2010	16	2010
Stakeholders’ views on factors influencing nutrition policy: a qualitative study across ten European countries M Jeruszka-Bielak, E Sicińska, L de Wit, J Ruprich, I Řehůřková, ... Polish Journal of Food and Nutrition Sciences 65 (4), 293-302, 2015	12	2015
Consumer involvement in dietary guideline development: opinions from European stakeholders KA Brown, M Hermoso, L Timotijevic, J Barnett, ITL Lillegaard, ... Public health nutrition 16 (5), 769-776, 2013	12	2013
The role of dairy in healthy and sustainable food systems: community voices from India KA Brown, N Srinivasapura Venkateshmurthy BMC Public Health, 2022	11	2022
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): an Interrupted Time Series analysis C Law, KA Brown, R Green, NS Venkateshmurthy, S Mohan, ... SSM-Population Health, 100794, 2021	11	2021
Scientific decision-making and stakeholder consultations: The case of salt recommendations L Timotijevic, J Barnett, K Brown, MM Raats, R Shepherd Social Science & Medicine 85, 79-86, 2013	11	2013

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