Jessica Fanzo

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Shauna DownsRutgers School of Public HealthPreverjeni e-poštni naslov na sph.rutgers.edu
Mario HerreroProfessor | Meinig Family Investigator in the Life Sciences Cornell UniversityPreverjeni e-poštni naslov na cornell.edu
Daniel Mason-D'CrozCornell UniversityPreverjeni e-poštni naslov na terraefirmae.com
Cheryl PalmResearch Professor University of FloridaPreverjeni e-poštni naslov na ufl.edu
David TilmanProfessor of Ecology, University of Minnesota & Professor, Bren School UCSBPreverjeni e-poštni naslov na umn.edu
Line GordonStockholm Resilience Centre, Stockholm UniversityPreverjeni e-poštni naslov na su.se
Ruth S DeFriesColumbia UniversityPreverjeni e-poštni naslov na columbia.edu
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKPreverjeni e-poštni naslov na ouce.ox.ac.uk
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchPreverjeni e-poštni naslov na annaherforth.net
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmPreverjeni e-poštni naslov na beijer.kva.se
Brent LokenWWF - Global Food Lead ScientistPreverjeni e-poštni naslov na wwf.org
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Preverjeni e-poštni naslov na gainhealth.org
Mike RaynerProfessor of Population Health, University of OxfordPreverjeni e-poštni naslov na dph.ox.ac.uk
Peter ScarboroughUniversity of OxfordPreverjeni e-poštni naslov na phc.ox.ac.uk
Sonja VermeulenUniversity of Copenhagen, CCAFSPreverjeni e-poštni naslov na life.ku.dk
K. Y. LeiUniversity of Maryland, College ParkPreverjeni e-poštni naslov na umd.edu
Rami ZuraykAmerican University of BeirutPreverjeni e-poštni naslov na aub.edu.lb
Shenggen FanChina Agricultural University (CAU)Preverjeni e-poštni naslov na cau.edu.cn
Benjamin Leon BodirskyPotsdam Institute for Climate Impact ResearchPreverjeni e-poštni naslov na pik-potsdam.de
Martin Bloem, MD, PhDDirector/Professor CLF, Johns Hopkins Bloomberg School of Public HealthPreverjeni e-poštni naslov na jhu.edu

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Jessica Fanzo

Druga imenaJess Fanzo, Jessica C Fanzo

Professor of Climate & Food, Columbia University's Climate School

Preverjeni e-poštni naslov na columbia.edu - Domača stran

nutrition food systems food security diets environmental sustainability


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
World malaria report 2022 World Health Organization World Health Organization, 2022	36134*	2022
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019	10953	2019
Five insights from the Global Burden of Disease Study 2019 GBDV Collaborators Lancet 396, 1135–59, 2020	7962*	2020
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019	5637	2019
Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018	3289	2018
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental … JL Johnston, JC Fanzo, B Cogill Advances in nutrition 5 (4), 418-429, 2014	614	2014
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic … R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ... The lancet 392 (10159), 2091-2138, 2018	536	2018
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021	496	2021
The role of food and nutrition system approaches in tackling hidden hunger F Burchi, J Fanzo, E Frison International journal of environmental research and public health 8 (2), 358-373, 2011	468	2011
2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... 88149, 2018	466*	2018
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020	417	2020
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations G Wu, J Fanzo, DD Miller, P Pingali, M Post, JL Steiner, ... Annals of the New York Academy of Sciences 1321 (1), 1-19, 2014	383	2014
The effect of climate change across food systems: Implications for nutrition outcomes J Fanzo, C Davis, R McLaren, J Choufani Global food security 18, 12-19, 2018	382	2018
Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021	331	2021
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence RS DeFries, J Fanzo, P Mondal, R Remans, SA Wood Environmental research letters 12 (3), 033001, 2017	311	2017
The processed food revolution in African food systems and the double burden of malnutrition T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... Global food security 28, 100466, 2021	292	2021
Nutrition and food systems A HLPE Rome: HLPE, 2017	288*	2017
Diversifying food and diets J Fanzo, D Hunter, T Borelli, F Mattei Routledge, 2013	287	2013
Addressing chronic malnutrition through multi-sectoral, sustainable approaches: a review of the causes and consequences K Reinhardt, J Fanzo Frontiers in nutrition 1, 13, 2014	286	2014
Food systems and diets: Facing the challenges of the 21st century LJ Haddad, C Hawkes, J Waage, P Webb, C Godfray, C Toulmin, ... Global Panel on Agriculture and Food Systems for Nutrition, 2016	274	2016

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