Članki z zahtevami za javni dostop - Shauna DownsVeč o tem
Ni na voljo nikjer: 8
From paper to practice: barriers to adopting nutrition guidelines in schools
SM Downs, A Farmer, M Quintanilha, TR Berry, DR Mager, ND Willows, ...
Journal of nutrition education and behavior 44 (2), 114-122, 2012
Zahteve: Canadian Institutes of Health Research
Central adiposity and associated lifestyle factors in Cree children
SM Downs, D Marshall, C Ng, ND Willows
Applied Physiology, Nutrition, and Metabolism 33 (3), 476-482, 2008
Zahteve: Canadian Institutes of Health Research
Alberta nutrition guidelines for children and youth: awareness and use in schools
SM Downs, A Farmer, M Quintanilha, TR Berry, DR Mager, ND Willows, ...
Canadian Journal of Dietetic Practice and Research 72 (3), 137-140, 2011
Zahteve: Canadian Institutes of Health Research
Factors and barriers associated with early adoption of nutrition guidelines in Alberta, Canada
M Quintanilha, S Downs, J Lieffers, T Berry, A Farmer, LJ McCargar
Journal of nutrition education and behavior 45 (6), 510-517, 2013
Zahteve: Canadian Institutes of Health Research
Identifying the barriers and opportunities for enhanced coherence between agriculture and public health policies: improving the fat supply in India
SM Downs, AM Thow, S Ghosh-Jerath, SR Leeder
Ecology of food and nutrition 54 (6), 603-624, 2015
Zahteve: Canadian Institutes of Health Research
Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India
SM Downs, AM Thow, S Ghosh-Jerath, SR Leeder
Journal of Hunger & Environmental Nutrition 9 (2), 210-229, 2014
Zahteve: Canadian Institutes of Health Research
Reorienting food environments to support sustainable diets
S Ahmed, SM Downs, A Herforth
Routledge handbook of sustainable diets, 318-326, 2022
Zahteve: US National Science Foundation, US National Institutes of Health
Anthropometric and dietary predictors of insulin sensitivity in 10-to 14-year-old boys and girls
LE Forbes, SM Downs, SN Fraser, SR Majumdar, GDC Ball, RC Plotnikoff, ...
Applied Physiology, Nutrition, and Metabolism 38 (3), 320-325, 2013
Zahteve: Canadian Institutes of Health Research
Na voljo nekje: 52
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
Zahteve: US National Science Foundation, US National Institutes of Health
Towards food supply chain resilience to environmental shocks
KF Davis, S Downs, JA Gephart
Nature Food 2 (1), 54-65, 2021
Zahteve: US National Science Foundation
Vigorous physical activity and longitudinal associations with cardiometabolic risk factors in youth
V Carson, RL Rinaldi, B Torrance, K Maximova, GDC Ball, SR Majumdar, ...
International journal of obesity 38 (1), 16-21, 2014
Zahteve: Canadian Institutes of Health Research
Physical activity intensity and cardiometabolic risk in youth
J Hay, K Maximova, A Durksen, V Carson, RL Rinaldi, B Torrance, ...
Archives of pediatrics & adolescent medicine 166 (11), 1022-1029, 2012
Zahteve: Canadian Institutes of Health Research
Associations among the food environment, diet quality and weight status in Cree children in Quebec
SM Downs, A Arnold, D Marshall, LJ McCargar, KD Raine, ND Willows
Public health nutrition 12 (9), 1504-1511, 2009
Zahteve: Canadian Institutes of Health Research
Outdoor time is associated with physical activity, sedentary time, and cardiorespiratory fitness in youth
L Schaefer, RC Plotnikoff, SR Majumdar, R Mollard, M Woo, R Sadman, ...
The Journal of pediatrics 165 (3), 516-521, 2014
Zahteve: Canadian Institutes of Health Research
Unhealthy fat in street and snack foods in low-socioeconomic settings in India: a case study of the food environments of rural villages and an urban slum
V Gupta, SM Downs, S Ghosh-Jerath, K Lock, A Singh
Journal of nutrition education and behavior 48 (4), 269-279. e1, 2016
Zahteve: Canadian Institutes of Health Research, Wellcome Trust
A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention
G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, S Friel, ...
obesity reviews 14, 38-48, 2013
Zahteve: National Health and Medical Research Council, Australia
The impact of policies to reduce trans fat consumption: a systematic review of the evidence
SM Downs, MZ Bloem, M Zheng, E Catterall, B Thomas, L Veerman, ...
Current Developments in Nutrition 1 (12), cdn. 117.000778, 2017
Zahteve: Canadian Institutes of Health Research
Advancing an integrative framework to evaluate sustainability in national dietary guidelines
S Ahmed, S Downs, J Fanzo
Frontiers in Sustainable Food Systems 3, 76, 2019
Zahteve: US National Science Foundation, US National Institutes of Health, Canadian …
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders
JAR Santos, A Christoforou, K Trieu, BL McKenzie, S Downs, L Billot, ...
Cochrane Database of Systematic Reviews, 2019
Zahteve: National Health and Medical Research Council, Australia
Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
DL Olstad, SM Downs, KD Raine, TR Berry, LJ McCargar
BMC public health 11, 1-12, 2011
Zahteve: Canadian Institutes of Health Research
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