Članki z zahtevami za javni dostop - Daniel ZaltzVeč o tem
Ni na voljo nikjer: 3
Adherence to healthy default beverage laws for children's meals in 3 US cities
DA Zaltz, DL Lee, G Woodward-Lopez, LD Ritchie, SN Bleich, ...
American journal of preventive medicine 65 (1), 67-73, 2023
Zahteve: US National Institutes of Health
University pouring rights contracts: provisions that may protect companies from beverage policies
DA Zaltz, ER Grossman, SA Lucas, M Ruffin, SE Benjamin-Neelon
American journal of preventive medicine 62 (6), e367-e370, 2022
Zahteve: US National Institutes of Health
Breastfeeding and less healthy beverage intake during the first year of life
DA Zaltz, NT Mueller, C Hoyo, T Østbye, SE Benjamin‐Neelon
Pediatric Obesity 19 (1), e13086, 2024
Zahteve: US National Institutes of Health
Na voljo nekje: 10
Garden-based interventions and early childhood health: an umbrella review
KR Skelton, C Lowe, DA Zaltz, SE Benjamin-Neelon
International journal of behavioral nutrition and physical activity 17, 1-19, 2020
Zahteve: US National Institutes of Health
Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education
DA Zaltz, AA Hecht, RR Pate, B Neelon, JR O’Neill, SE Benjamin-Neelon
BMC Public Health 20, 1-9, 2020
Zahteve: US National Institutes of Health, Robert Wood Johnson Foundation
Barriers and facilitators to compliance with a state healthy eating policy in early care and education centers
DA Zaltz, RR Pate, JR O'Neill, B Neelon, SE Benjamin-Neelon
Childhood Obesity 14 (6), 349-357, 2018
Zahteve: US National Institutes of Health
Healthy eating policy improves children’s diet quality in early care and education in South Carolina
DA Zaltz, AA Hecht, RA Neff, RR Pate, B Neelon, JR O’neill, ...
Nutrients 12 (6), 1753, 2020
Zahteve: US National Institutes of Health, Robert Wood Johnson Foundation
Dietary diversity and dietary patterns in school-aged children in Western Kenya: A latent class analysis
T Liu, S Broverman, ES Puffer, DA Zaltz, AL Thorne-Lyman, ...
International journal of environmental research and public health 19 (15), 9130, 2022
Zahteve: US National Institutes of Health
A public health messaging campaign to reduce caloric intake: Feedback from expert stakeholders
S Gonzalez-Nahm, AM Bhatti, ML Ames, D Zaltz, SE Benjamin-Neelon
Journal of Nutrition Education and Behavior 52 (6), 595-606, 2020
Zahteve: US National Institutes of Health
Preschool healthy food policy did not increase percent of food wasted: evidence from the Carolinas
RA Neff, DA Zaltz, AA Hecht, RR Pate, B Neelon, JR O’neill, ...
Nutrients 12 (10), 3024, 2020
Zahteve: US National Institutes of Health, Robert Wood Johnson Foundation
How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents
DA Zaltz, LE Bisi, G Ruskin, C Hoe
Globalization and health 18 (1), 91, 2022
Zahteve: US National Institutes of Health, Arnold Ventures LLC
Young Children’s Dietary Quality in Family Child Care and in Their Own Home
DA Zaltz, RR Pate, T Liu, KL McIver, B Neelon, SE Benjamin-Neelon
Journal of the Academy of Nutrition and Dietetics 123 (8), 1197-1206, 2023
Zahteve: US National Institutes of Health
Leveraging the Child and Adult Care Food Program to Facilitate Healthy Behaviors and Environments in Early Care and Education Settings
DA Zaltz
American Journal of Public Health 113 (S3), S198-S201, 2023
Zahteve: US Department of Agriculture
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