| Bringing hotels to healthcare: A Rx for success LF Hume, FJ Demicco Journal of Quality Assurance in Hospitality & Tourism 8 (1), 75-84, 2007 | 81 | 2007 |
| Analysis of female business travelers' selection of lodging accommodations G Sammons, P Moreo, LF Benson, F Demicco Journal of Travel & Tourism Marketing 8 (1), 65-83, 1999 | 66 | 1999 |
| Copper and zinc utilization in elderly adults DM Burke, FJ Demicco, LJ Taper, SJ Ritchey Journal of gerontology 36 (5), 558-563, 1981 | 66 | 1981 |
| Hospitality 2010: The future of hospitality and travel MJ Cetron, F DeMicco, O Davies (No Title), 2006 | 64 | 2006 |
| Mature travelers to Thailand: A study of preferences and attributes M Vieregge, P Phetkaew, S Beldona, SA Lumsden, FJ DeMicco Journal of Vacation Marketing 13 (2), 165-179, 2007 | 45 | 2007 |
| The challenges that face restaurants in attracting and meeting the needs of the mature customer JA Williams, FJ Demicco, L Kotschevar Journal of Restaurant & Foodservice Marketing 2 (4), 49-64, 1997 | 38 | 1997 |
| Website accessibility of US based hospitality websites L Xiong, C Cobanoglu, P Cummings, F DeMicco Information and communication technologies in tourism 2009, 273-284, 2009 | 34 | 2009 |
| The eco-restaurant of the future: A case study F DeMicco, J Seferis, Y Bao, ME Scholz Journal of foodservice business research 17 (4), 363-368, 2014 | 27 | 2014 |
| Identification of barriers that impede school food services from implementing the Dietary Guidelines FJ DeMicco School Food Service Research Review 14 (1), 10-13, 1990 | 22 | 1990 |
| Understanding mature customers in the restaurant business: Inferences from a nationwide survey WS Seo, VJ Wildes, FJ DeMicco Quick Service Restaurants, Franchising, and Multi-Unit Chain Management, 81-98, 2014 | 21 | 2014 |
| Nutrition education and food service management training needs of school food service professionals FJ DeMicco, G Sammons, JA Williams School Food Service Research Review 18, 80-80, 1994 | 18 | 1994 |
| Handheld wireless point of sale systems in the restaurant industry C Manion, FJ DeMicco Journal of Foodservice Business Research 7 (2), 103-111, 2005 | 17 | 2005 |
| The relationship of work satisfaction and organizational commitment to retirement intention FJ DeMicco, MD Olsen Journal of the American Dietetic Association 88 (8), 921-927, 1988 | 17 | 1988 |
| Restaurant renaissance. MJ Cetron, FJ DeMicco Futurist 30 (1), 8-12, 1996 | 15 | 1996 |
| Attitudes toward the employment of older foodservice workers FJ DeMicco Hospitality Education and Research Journal 13 (3), 15-30, 1989 | 15 | 1989 |
| The influence of age stereotypes on the managerial decision processes of hospitality management students FJ DeMicco, RR Kavanaugh Hospitality Education and Research Journal 12 (2), 293-306, 1988 | 14 | 1988 |
| Labor shortages and increasing labor costs post-COVID-19: How future hospitality businesses are going to thrive F DeMicco, L Liu Hospitality Net 18, 2021 | 11 | 2021 |
| The Microsoft home: applications for the lodging and restaurant industry today and in the future FJ DeMicco, C Cobanoglu Journal of Foodservice Business Research 12 (1), 95-106, 2009 | 9 | 2009 |
| The effect of holidays on hotel daily revenue FJ DeMicco, Y Lin, L Liu, L Rejtõ, S Beldona, D Bancroft Journal of Hospitality & Tourism Research 30 (1), 117-133, 2006 | 8 | 2006 |
| Down-board thinking: What are our next moves?/Authors' response FJ Demicco, JA Williams, J Sneed, MB Gregoire Journal of the Academy of Nutrition and Dietetics 99 (3), 285, 1999 | 8 | 1999 |
