| Highly selective Hg2+ colorimetric sensor using green synthesized and unmodified silver nanoparticles K Farhadi, M Forough, R Molaei, S Hajizadeh, A Rafipour Sensors and Actuators B: Chemical 161 (1), 880-885, 2012 | 436 | 2012 |
| Application of CaO-based/Au nanoparticles as heterogeneous nanocatalysts in biodiesel production E Bet-Moushoul, K Farhadi, Y Mansourpanah, AM Nikbakht, R Molaei, ... Fuel 164, 119-127, 2016 | 263 | 2016 |
| Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet P Ezati, H Tajik, M Moradi, R Molaei International journal of biological macromolecules 132, 157-165, 2019 | 248 | 2019 |
| Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran K Farhadi, F Esmaeilzadeh, M Hatami, M Forough, R Molaie Food chemistry 199, 847-855, 2016 | 220 | 2016 |
| Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef T Mehdizadeh, H Tajik, AM Langroodi, R Molaei, A Mahmoudian Meat science 163, 108073, 2020 | 173 | 2020 |
| A review on preparation and chemical analysis of postbiotics from lactic acid bacteria M Moradi, R Molaei, JT Guimarães Enzyme and Microbial Technology 143, 109722, 2021 | 169 | 2021 |
| CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei Carbohydrate polymers 246, 116614, 2020 | 156 | 2020 |
| Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria AS Yordshahi, M Moradi, H Tajik, R Molaei International journal of food microbiology 321, 108561, 2020 | 156 | 2020 |
| Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria SA Kousheh, M Moradi, H Tajik, R Molaei International Journal of Biological Macromolecules 155, 216-225, 2020 | 142 | 2020 |
| Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ... Sustainable Materials and Technologies 32, e00397, 2022 | 135 | 2022 |
| Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han Postharvest Biology and Technology 186, 111845, 2022 | 129 | 2022 |
| Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film R Razavi, R Molaei, M Moradi, H Tajik, P Ezati, A Shafipour Yordshahi Applied Nanoscience 10, 465-476, 2020 | 111 | 2020 |
| Carbon dots synthesized from microorganisms and food by-products: Active and smart food packaging applications M Moradi, R Molaei, SA Kousheh, J T. Guimarães, DJ McClements Critical reviews in food science and nutrition 63 (14), 1943-1959, 2023 | 91 | 2023 |
| Carbon quantum dots-based antifungal coating film for active packaging application of avocado P Ezati, JW Rhim, R Molaei, Z Rezaei Food Packaging and Shelf Life 33, 100878, 2022 | 91 | 2022 |
| Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat E Taherkhani, M Moradi, H Tajik, R Molaei, P Ezati International Journal of Biological Macromolecules 164, 2632-2640, 2020 | 88 | 2020 |
| A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe M Ghorbani, E Divsalar, R Molaei, P Ezati, M Moradi, H Tajik, ... Innovative Food Science & Emerging Technologies 74, 102864, 2021 | 84 | 2021 |
| Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity S Roy, P Ezati, JW Rhim, R Molaei Journal of Materials Science 57 (4), 2941-2952, 2022 | 79 | 2022 |
| Highly sensitive and selective colorimetric probe for determination of l-cysteine in aqueous media based on Ag/Pd bimetallic nanoparticles K Farhadi, M Forough, A Pourhossein, R Molaei Sensors and Actuators B: Chemical 202, 993-1001, 2014 | 59 | 2014 |
| Optimization and characterization of eco‐friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.) F Salimi, M Moradi, H Tajik, R Molaei Journal of the Science of Food and Agriculture 101 (8), 3439-3447, 2021 | 54 | 2021 |
| pH-Responsive strips integrated with resazurin and carbon dots for monitoring shrimp freshness P Ezati, A Khan, JW Rhim, JT Kim, R Molaei Colloids and Surfaces B: Biointerfaces 221, 113013, 2023 | 50 | 2023 |