Jasim Ahmed

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Hosahalli RamaswamyMcGill UniversityPreverjeni e-poštni naslov na mcgill.ca
Mehraj Fatema MullaTeagasc Food Research Centre AshtownPreverjeni e-poštni naslov na teagasc.ie
Yasir Ali ArfatPreverjeni e-poštni naslov na kisr.edu.kw
Rafael AurasProfessor, School of Packaging, Michigan State UniversityPreverjeni e-poštni naslov na msu.edu
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityPreverjeni e-poštni naslov na mcgill.ca
Sunil VarshneyPollymer Source Inc.Preverjeni e-poštni naslov na polymersource.com
Muhammad SiddiqMichigan State UniversityPreverjeni e-poštni naslov na msu.edu
Antony JosephResearcher, KISRPreverjeni e-poštni naslov na kisr.edu.kw
Abdulwahab S. AlmusallamKuwait UniversityPreverjeni e-poštni naslov na ku.edu.kw
Giorgio LucianoCNR-SCITECPreverjeni e-poštni naslov na cnr.it
Anibal BherMichigan State UniversityPreverjeni e-poštni naslov na msu.edu
Preetam SarkarNational Institute of Technology RourkelaPreverjeni e-poštni naslov na nitrkl.ac.in
Ayyoub K. TaherAssociate Research Scientist, Kuwait Institute for Scientific ResearchPreverjeni e-poštni naslov na kisr.edu.kw
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaPreverjeni e-poštni naslov na mrsptu.ac.in
Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos UniversityPreverjeni e-poštni naslov na squ.edu.om
Mo ManiruzzamanChair and Professor of Pharmaceutics & Drug Delivery, University of MississippiPreverjeni e-poštni naslov na olemiss.edu
Ashim DattaCornell UniversityPreverjeni e-poštni naslov na cornell.edu
Syed RizviProfessor of Food Process Engineering, Cornell UniversityPreverjeni e-poštni naslov na cornell.edu
Ferhan Ozadali, Ph.D.Director, Global R&D, Reckitt/Mead Johnson Nutrition; Adj. Professor of Food Science, PurduePreverjeni e-poštni naslov na purdue.edu
Santhosh RavichandranResearch scholar at National Institute of Technology, Rourkela, IndiaPreverjeni e-poštni naslov na nitrkl.ac.in

Spremljaj

Jasim Ahmed

Kuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, Michigan

Preverjeni e-poštni naslov na kisr.edu.kw

Rheology Glass Transition of biopolymer Nanopackaging Functional food High-pressure processing


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014	987	2014
Polylactides—chemistry, properties and green packaging technology: a review J Ahmed, SK Varshney International journal of food properties 14 (1), 37-58, 2011	554	2011
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles YA Arfat, J Ahmed, N Hiremath, R Auras, A Joseph Food Hydrocolloids 62, 191-202, 2017	299	2017
Handbook of vegetables and vegetable processing NK Sinha, YH Hui, EÖ Evranuz, M Siddiq, J Ahmed John Wiley & Sons, 2010	290	2010
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi Journal of Food Engineering 79 (4), 1207-1213, 2007	259	2007
The effect of high pressure treatment on rheological characteristics and colour of mango pulp J Ahmed, HS Ramaswamy, N Hiremath International Journal of Food Science & Technology 40 (8), 885-895, 2005	224	2005
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications YA Arfat, J Ahmed, M Ejaz, M Mullah International journal of biological macromolecules 107, 194-203, 2018	210	2018
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras Food Control 73, 663-671, 2017	200	2017
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging M Ejaz, YA Arfat, M Mulla, J Ahmed Food Packaging and Shelf Life 15, 113-121, 2018	198	2018
Thermal degradation kinetics of carotenoids and visual color of papaya puree J Ahmed, US Shivhare, KS Sandhu Journal of Food Science 67 (7), 2692-2695, 2002	197	2002
Microwave pasteurization and sterilization of foods J Ahmed, HS Ramaswamy Handbook of food preservation, 713-732, 2020	196	2020
Drying characteristics of red chilli P Gupta, J Ahmed, US Shivhare, GSV Raghavan Drying technology 20 (10), 1975-1987, 2002	196	2002
Thermal degradation kinetics of anthocyanin and visual colour of plum puree J Ahmed, US Shivhare, GSV Raghavan European Food Research and Technology 218, 525-528, 2004	190	2004
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material YA Arfat, M Ejaz, H Jacob, J Ahmed Carbohydrate Polymers 157, 65-71, 2017	178	2017
Rheological properties of water insoluble date fiber incorporated wheat flour dough J Ahmed, AS Almusallam, F Al-Salman, MH AbdulRahman, E Al-Salem LWT-Food Science and Technology 51 (2), 409-416, 2013	173	2013
Rheological characteristics and kinetics of colour degradation of green chilli puree J Ahmed, US Shivhare, GSV Raghavan Journal of food engineering 44 (4), 239-244, 2000	172	2000
Thermal properties of polylactides: effect of molecular mass and nature of lactide isomer J Ahmed, J Zhang, Z Song, S Varshney Journal of Thermal Analysis and Calorimetry 95 (3), 957-964, 2009	162	2009
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films J Ahmed, M Mulla, YA Arfat Food Hydrocolloids 71, 141-148, 2017	160	2017
Moisture adsorption isotherms for mushroom US Shivhare, S Arora, J Ahmed, GSV Raghavan LWT-Food Science and Technology 37 (1), 133-137, 2004	149	2004
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry J Ahmed, HS Ramaswamy, A Ayad, I Alli, P Alvarez Journal of Cereal Science 46 (2), 148-156, 2007	148	2007

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