Spremljaj
Carla Brazinha
Naslov
Navedeno
Navedeno
Leto
A novel time lag method for the analysis of mixed gas diffusion in polymeric membranes by on-line mass spectrometry: Method development and validation
SC Fraga, M Monteleone, M Lanč, E Esposito, A Fuoco, L Giorno, ...
Journal of Membrane Science 561, 39-58, 2018
992018
Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step
C Brazinha, DS Barbosa, JG Crespo
Green Chemistry 13 (8), 2197-2203, 2011
862011
Harvesting of Dunaliella salina by membrane filtration at pilot scale
J Monte, M Sá, CF Galinha, L Costa, H Hoekstra, C Brazinha, JG Crespo
Separation and Purification Technology 190, 252-260, 2018
842018
Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol
J Monte, C Ribeiro, C Parreira, L Costa, L Brive, S Casal, C Brazinha, ...
Bioresource technology 297, 122509, 2020
832020
Fundamentals of pervaporation
JG Crespo, C Brazinha
Pervaporation, vapour permeation and membrane distillation, 3-17, 2015
822015
Membrane processing: Natural antioxidants from winemaking by-products
JG Crespo, C Brazinha
Filtration & Separation 47 (2), 32-35, 2010
692010
Pervaporation, vapour permeation and membrane distillation
JG Crespo, C Brazinha
Woodhead Publishing, 2015
592015
Permeability of cork for water and ethanol
AL Fonseca, C Brazinha, H Pereira, JG Crespo, OMND Teodoro
Journal of agricultural and food chemistry 61 (40), 9672-9679, 2013
462013
Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing
UT Syed, C Brazinha, JG Crespo, JM Ricardo-da-Silva
Separation and Purification Technology 172, 404-414, 2017
452017
Valorisation of spent coffee through membrane processing
C Brazinha, M Cadima, JG Crespo
Journal of Food Engineering 149, 123-130, 2015
442015
Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing
S Ghalamara, S Silva, C Brazinha, M Pintado
Membranes 10 (3), 44, 2020
432020
Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction
M Almanasrah, LB Roseiro, R Bogel-Lukasik, F Carvalheiro, C Brazinha, ...
Industrial Crops and Products 70, 443-450, 2015
422015
Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries
C Brazinha, M Cadima, JG Crespo
Journal of Food Science 79 (6), E1142-E1149, 2014
412014
Aroma recovery from hydro alcoholic solutions by organophilic pervaporation: Modelling of fractionation by condensation
C Brazinha, JG Crespo
Journal of Membrane Science 341 (1-2), 109-121, 2009
412009
Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material
C Brazinha, AP Fonseca, H Pereira, OMND Teodoro, JG Crespo
Journal of membrane science 428, 52-62, 2013
392013
Selective extraction of natural products with benign solvents and recovery by organophilic pervaporation: fractionation of d-limonene from orange peels
PS Kulkarni, C Brazinha, CAM Afonso, JG Crespo
Green Chemistry 12 (11), 1990-1994, 2010
352010
Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties
R Valério, AT Serra, J Baixinho, M Cardeira, N Fernández, MR Bronze, ...
Industrial Crops and Products 170, 113731, 2021
342021
2D Fluorescence spectroscopy for monitoring Dunaliella salina concentration and integrity during membrane harvesting
M Sá, J Monte, C Brazinha, CF Galinha, JG Crespo
Algal research 24, 325-332, 2017
332017
Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116
R Valério, ARS Bernardino, CAV Torres, C Brazinha, ML Tavares, ...
Bioprocess and Biosystems Engineering 44, 737-747, 2021
322021
Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors
C Brazinha, VD Alves, RMC Viegas, JG Crespo
Separation and purification technology 70 (1), 103-111, 2009
312009
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