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| World malaria report 2022 World Health Organization World Health Organization, 2022 | 34249* | 2022 |
| Guideline: sugars intake for adults and children World Health Organization World Health Organization, 2015 | 2695 | 2015 |
| Healthy diet World Health Organization Healthy diet, 2019 | 1814* | 2019 |
| Worldwide implementation of the WHO child growth standards M De Onis, A Onyango, E Borghi, A Siyam, M Blössner, C Lutter Public health nutrition 15 (9), 1603-1610, 2012 | 572 | 2012 |
| Guideline: daily iron and folic acid supplementation in pregnant women World Health Organization Guideline: Daily iron and folic acid supplementation in pregnant women, 32-32, 2012 | 349 | 2012 |
| Malaria: fact sheet World Health Organization Malaria: fact sheet, 2014 | 283 | 2014 |
| A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ... Advances in Nutrition 12 (5), 1768-1780, 2021 | 192 | 2021 |
| The SHAKE technical package for salt reduction World Health Organization The SHAKE technical package for salt reduction, 2016 | 151 | 2016 |
| The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross … MMS Abbass, SA Mahmoud, S El Moshy, D Rady, N AbuBakr, IA Radwan, ... | 150* | |
| Food consumption patterns and nutrient intakes of children and adolescents in the Eastern Mediterranean Region: A call for policy action A Al-Jawaldeh, M Taktouk, L Nasreddine Nutrients 12 (11), 3345, 2020 | 106 | 2020 |
| Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern mediterranean region A Al-Jawaldeh, MMS Abbass Frontiers in nutrition 9, 817808, 2022 | 102 | 2022 |
| Review of the nutrition situation in the Eastern Mediterranean Region LM Nasreddine, JJ Ayoub, A Al-Jawadleh World Health Organization, 2018 | 74 | 2018 |
| The potential impact of age, gender, body mass index, socioeconomic status and dietary habits on the prevalence of dental caries among Egyptian adults: a cross-sectional study MMS Abbass, N AbuBakr, IA Radwan, D Rady, S El Moshy, M Ramadan, ... F1000Research 8, 243, 2019 | 56 | 2019 |
| Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional … PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ... Critical reviews in food science and nutrition 58 (1), 37-61, 2018 | 54 | 2018 |
| Knowledge, attitudes, and practices related to dietary supplementation, before and during the COVID-19 pandemic: Findings from a cross-sectional survey in the Lebanese population H Mohsen, N Yazbeck, A Al-Jawaldeh, N Bou Chahine, H Hamieh, ... International journal of environmental research and public health 18 (16), 8856, 2021 | 53 | 2021 |
| An overview on acute malnutrition and food insecurity among children during the conflict in Yemen F Dureab, E Al-Falahi, O Ismail, L Al-Marhali, A Al Jawaldeh, NN Nuri, ... Children 6 (6), 77, 2019 | 53 | 2019 |
| Improving nutrition information in the eastern Mediterranean region: implementation of front-of-pack nutrition labelling A Al-Jawaldeh, M Rayner, C Julia, I Elmadfa, A Hammerich, K McColl Nutrients 12 (2), 330, 2020 | 50 | 2020 |
| Assessment of the baby friendly hospital initiative implementation in the eastern Mediterranean region A Al-Jawaldeh, A Abul-Fadl Children 5 (3), 41, 2018 | 45 | 2018 |
| Tackling childhood stunting in the Eastern Mediterranean Region in the context of COVID-19 AA Jawaldeh, R Doggui, E Borghi, H Aguenaou, LE Ammari, A Abul-Fadl, ... Children 7 (11), 239, 2020 | 43 | 2020 |