| Comparison of odor-active compounds from six distinctly different rice flavor types DS Yang, RL Shewfelt, KS Lee, SJ Kays Journal of agricultural and food chemistry 56 (8), 2780-2787, 2008 | 273 | 2008 |
| Screening indoor plants for volatile organic pollutant removal efficiency DS Yang, SV Pennisi, KC Son, SJ Kays HortScience 44 (5), 1377-1381, 2009 | 268 | 2009 |
| Characterization of volatile aroma compounds in cooked black rice DS Yang, KS Lee, OY Jeong, KJ Kim, SJ Kays Journal of agricultural and food chemistry 56 (1), 235-240, 2008 | 217 | 2008 |
| TrichOME: a comparative omics database for plant trichomes X Dai, G Wang, DS Yang, Y Tang, P Broun, MD Marks, LW Sumner, ... Plant physiology 152 (1), 44-54, 2010 | 160 | 2010 |
| Integrated Metabolomics and Transcriptomics Reveal Enhanced Specialized Metabolism in Medicago truncatula Root Border Cells BS Watson, MF Bedair, E Urbanczyk-Wochniak, DV Huhman, DS Yang, ... Plant physiology 167 (4), 1699-1716, 2015 | 108 | 2015 |
| Introduction of a bacterial acetyl-CoA synthesis pathway improves lactic acid production in Saccharomyces cerevisiae JY Song, JS Park, CD Kang, HY Cho, D Yang, S Lee, KM Cho Metabolic engineering 35, 38-45, 2016 | 72 | 2016 |
| Characterization and discrimination of premium‐quality, waxy, and black‐pigmented rice based on odor‐active compounds DS Yang, KS Lee, SJ Kays Journal of the Science of Food and Agriculture 90 (15), 2595-2601, 2010 | 51 | 2010 |
| Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles DS Yang, RR Balandrán-Quintana, CF Ruiz, RT Toledo, SJ Kays Postharvest Biology and Technology 51 (3), 334-341, 2009 | 50 | 2009 |
| Sesquiterpene lactones and bitterness in Korean leaf lettuce cultivars MW Seo, DS Yang, SJ Kays, GP Lee, KW Park HortScience 44 (2), 246-249, 2009 | 47 | 2009 |
| Singlet-oxygen-driven photocatalytic degradation of gaseous formaldehyde and its mechanistic study SK Kuk, SM Ji, S Kang, DS Yang, HJ Kwon, MS Koo, S Oh, HC Lee Applied Catalysis B: Environmental 328, 122463, 2023 | 46 | 2023 |
| Suppression of plant defense responses by extracellular metabolites from Pseudomonas syringae pv. tabaci in Nicotiana benthamiana S Lee, DS Yang, SR Uppalapati, LW Sumner, KS Mysore BMC plant biology 13, 1-13, 2013 | 46 | 2013 |
| Relating sensory descriptors to volatile components in flavor of specialty rice types M Limpawattana, DS Yang, SJ Kays, RL Shewfelt Journal of food science 73 (9), S456-S461, 2008 | 41 | 2008 |
| Volatile organic compounds emanating from indoor ornamental plants DS Yang, KC Son, SJ Kays HortScience 44 (2), 396-400, 2009 | 40 | 2009 |
| Effects of nutrient solution electrical conductivity and sulfur, magnesium, and phosphorus concentration on sesquiterpene lactones in hydroponically grown lettuce (Lactuca … MW Seo, DS Yang, SJ Kays, JH Kim, JH Woo, KW Park Scientia Horticulturae 122 (3), 369-374, 2009 | 39 | 2009 |
| Long-lifetime water-washable ceramic catalyst filter for air purification HJ Kwon, DS Yang, MS Koo, SM Ji, J Jeong, S Oh, SK Kuk, H Heo, ... Nature Communications 14 (1), 520, 2023 | 33 | 2023 |
| Integrated metabolomics identifies CYP72A67 and CYP72A68 oxidases in the biosynthesis of Medicago truncatula oleanate sapogenins V Tzin, JH Snyder, DS Yang, DV Huhman, BS Watson, SN Allen, Y Tang, ... Metabolomics 15, 1-20, 2019 | 31 | 2019 |
| Spatially resolved plant metabolomics LW Sumner, DS Yang, BJ Bench, BS Watson, C Li, AD Jones Annual Plant Reviews Volume 43: Biology of Plant Metabolomics 43, 343-366, 2011 | 29 | 2011 |
| Removal of indoor tobacco smoke under light and dark conditions as affected by foliage plants JW Yoon, KC Son, DS Yang, SJ Kays 원예과학기술지 27 (2), 312-318, 2009 | 27 | 2009 |
| Large-Scale Profiling of Saponins in Different Ecotypes of Medicago truncatula Z Lei, BS Watson, D Huhman, DS Yang, LW Sumner Frontiers in Plant Science 10, 850, 2019 | 26 | 2019 |
| Effect of an oriental herbal composition, Jang Baek union (JBU), on alcohol–induced hangover and CCl4–induced liver injury in rats SGI Dong-Sik Yang, BNK Sun-Mi Choi, HJ Sung, Y Yoon J. Korean Soc. Food Sci. Nutr 33, 78-82, 2004 | 26 | 2004 |
