| Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch OS Lawal Food chemistry 87 (2), 205-218, 2004 | 474 | 2004 |
| Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours KO Adebowale, OS Lawal Food Research International 37 (4), 355-365, 2004 | 341 | 2004 |
| Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch KO Adebowale, BI Olu-Owolabi, E kehinde Olawumi, OS Lawal Industrial crops and products 21 (3), 343-351, 2005 | 296 | 2005 |
| Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates KO Adebowale, OS Lawal Food chemistry 83 (2), 237-246, 2003 | 271 | 2003 |
| Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour KO Adebowale, TA Afolabi, OS Lawal Food chemistry 78 (3), 305-311, 2002 | 253 | 2002 |
| Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens) KO Adebowale, OS Lawal Journal of the Science of Food and Agriculture 83 (15), 1541-1546, 2003 | 239 | 2003 |
| Functionality of African locust bean (Parkia biglobossa) protein isolate: effects of pH, ionic strength and various protein concentrations OS Lawal Food Chemistry 86 (3), 345-355, 2004 | 233 | 2004 |
| Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties OS Lawal, KO Adebowale, BM Ogunsanwo, LL Barba, NS Ilo International Journal of Biological Macromolecules 35 (1-2), 71-79, 2005 | 225 | 2005 |
| Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments KO Adebowale, OS Lawal Food hydrocolloids 17 (3), 265-272, 2003 | 225 | 2003 |
| Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch OS Lawal, KO Adebowale Carbohydrate polymers 60 (3), 331-341, 2005 | 211 | 2005 |
| Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch KO Adebowalea, BI Olu-Owolabi, OO Olayinka, OS Lawal African Journal of Biotechnology 4 (9), 2005 | 201 | 2005 |
| Functional properties of native and chemically modified protein concentrates from bambarra groundnut OS Lawal, KO Adebowale, YA Adebowale Food Research International 40 (8), 1003-1011, 2007 | 184 | 2007 |
| Succinyl and acetyl starch derivatives of a hybrid maize: Physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry OS Lawal Carbohydrate Research 339 (16), 2673-2682, 2004 | 183 | 2004 |
| Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch KO Adebowale, OS Lawal Food/Nahrung 46 (5), 311-316, 2002 | 175 | 2002 |
| Rheology and functional properties of starches isolated from five improved rice varieties from West Africa OS Lawal, R Lapasin, B Bellich, TO Olayiwola, A Cesàro, M Yoshimura, ... Food Hydrocolloids 25 (7), 1785-1792, 2011 | 171 | 2011 |
| Equilibrium, thermodynamic and kinetic studies for the biosorption of aqueous lead (II) ions onto the seed husk of Calophyllum inophyllum OS Lawal, AR Sanni, IA Ajayi, OO Rabiu Journal of hazardous materials 177 (1-3), 829-835, 2010 | 163 | 2010 |
| On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa) OS Lawal, KO Adebowale, BM Ogunsanwo, OA Sosanwo, SA Bankole Food chemistry 92 (4), 681-691, 2005 | 163 | 2005 |
| Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens … OS Lawal, KO Adebowale Food/Nahrung 48 (2), 129-136, 2004 | 143 | 2004 |
| Carboxymethyl cocoyam starch: synthesis, characterisation and influence of reaction parameters OS Lawal, MD Lechner, B Hartmann, WM Kulicke Starch‐Stärke 59 (5), 224-233, 2007 | 136 | 2007 |
| Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch OS Lawal Food hydrocolloids 23 (2), 415-425, 2009 | 132 | 2009 |
kayode AdebowaleProfessor of Chemistry, University of Ibadan, NigeriaPreverjeni e-poštni naslov na ui.edu.ng
Olushola S AYANDAProfessor of Nanoscience & Nanotechnology, Federal University Oye Ekiti, NigeriaPreverjeni e-poštni naslov na fuoye.edu.ng
Samuel Adegoke BankoleProfessor of MicrobiologyPreverjeni e-poštni naslov na oouagoiwoye.edu.ng
Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyPreverjeni e-poštni naslov na hbut.edu.cn
Cecilia AkintayoProfessor of Industrial Chem, Federal University Oye EkitiPreverjeni e-poštni naslov na fuoye.edu.ng
Luisa BarbaResearcher, CNR Institute of CrystallographyPreverjeni e-poštni naslov na ic.cnr.it
Kehinde AwokoyaAssociate Professor of Polymer Chemistry, Obafemi Awolowo UniversityPreverjeni e-poštni naslov na oauife.edu.ng
modupe dawoduBowen University IwoPreverjeni e-poštni naslov na bowenuniversity.edu.ngMuideen Remilekun GbadamosiCoventry University, United Kingdom | Tai Solarin University of Education, NigeriaPreverjeni e-poštni naslov na coventry.ac.uk
OMOTAYO SARAFADEEN. AMUDALadoke Akintola University of Technology, Ogbomoso, NigeriaPreverjeni e-poštni naslov na lautech.edu.ng
