Rohit Upadhyay

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Soavtorji

Professor H N MishraIndian Institute of Technology KharagpurPreverjeni e-poštni naslov na agfe.iitkgp.ac.in
Sneha SehwagScientist, PepsiCo India Holdings Pvt. Ltd.Preverjeni e-poštni naslov na pepsico.com
NN MisraTaif UniversityPreverjeni e-poštni naslov na tu.edu.sa
ahmad al-mallahiDalhousie universityPreverjeni e-poštni naslov na dal.ca
Yash DixitSenior Scientist, AgResearch Ltd. NZPreverjeni e-poštni naslov na agresearch.co.nz
Manreet Singh BhullarAssistant Professor, Kansas State UniversityPreverjeni e-poštni naslov na ksu.edu
Alex MartynenkoDalhousie UniversityPreverjeni e-poštni naslov na dal.ca
Mousumi GhoshAssistant Professor, TMSLPreverjeni e-poštni naslov na iitkgp.ac.in
Dr Rakesh Kumar RaigarAssistant Professor, CAEPHT CAUPreverjeni e-poštni naslov na agfe.iitkgp.ernet.in
Dipendra Kumar MahatoDeakin UniversityPreverjeni e-poštni naslov na deakin.edu.au
Jaganmohan Rao Lingamallu, Ph D, F...Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);Preverjeni e-poštni naslov na cftri.res.in
Ramalakshmi KulathooranProfessor and Head, Department of Food Technology, Rajalakshmi Engineering College, ChennaiPreverjeni e-poštni naslov na rajalakshmi.edu.in
Dr. Mithilesh SinghG.B.Pant National Institute of Himalayan EnvironmentPreverjeni e-poštni naslov na gbpihed.nic.in
Satyendra Pratap SinghAssistant Professor, Department of Mycology and Plant Pathology, Institute of Agricultural SciencesPreverjeni e-poštni naslov na bhu.ac.in
Prof. (Dr.) Uday Annapure, FMAScDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, MaharashtraPreverjeni e-poštni naslov na ictmumbai.edu.in
Prof. Rajendra R. DeshmukhDepartment of Physics, Institute of Chemical Technology, Matunga, Mumbai - 19Preverjeni e-poštni naslov na ictmumbai.edu.in
Dr. Rohit ThirumdasFood Process Technology, College of Food Science and Technology, Professor Jayashankar TelanganaPreverjeni e-poštni naslov na pg.ictmumbai.edu.in
RamalakshmiProfessorPreverjeni e-poštni naslov na rajalakshmi.edu.in

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Rohit Upadhyay

Food Scientist, Open Innovation

Preverjeni e-poštni naslov na tataconsumer.com - Domača stran

Food lipids & flavor chemistry Food protection Spices Chemometrics


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
IoT, big data and artificial intelligence in agriculture and food industry NN Misra, Y Dixit, A Al-Mallahi, MS Bhullar, R Upadhyay, A Martynenko IEEE Internet of Things Journal 9 (9), 6305 - 6324, 2022	832	2022
An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities R Upadhyay, LJ Mohan Rao Critical Reviews in Food Science and Nutrition 53 (9), 968-984, 2013	412	2013
Microwave-assisted extraction of chlorogenic acids from green coffee beans R Upadhyay, K Ramalakshmi, LJM Rao Food Chemistry 130 (1), 184-188, 2012	209	2012
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat M Ghosh, R Upadhyay, DK Mahato, HN Mishra Food Chemistry 272, 471-477, 2019	101	2019
Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves R Upadhyay, G Nachiappan, HN Mishra Food Science and Biotechnology 24 (6), 1951-1958, 2015	74	2015
Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under … R Upadhyay, HN Mishra Food and Bioprocess Technology 8, 801-810, 2015	67	2015
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis R Upadhyay, S Sehwag, HN Mishra Food Chemistry 221, 379-385, 2017	60	2017
Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate R Upadhyay, S Sehwag, HN Mishra Food Chemistry 218, 496-504, 2017	51	2017
Antioxidant activity measurement of oleoresin from rosemary and sage R Upadhyay, HN Mishra Industrial Crops and Products 61, 453-459, 2014	44	2014
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes RK Raigar, R Upadhyay, HN Mishra Journal of Food Science and Technology 54 (7), 2145–2155, 2017	40	2017
Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures R Upadhyay, HN Mishra LWT-Food Science and Technology 60 (1), 42-49, 2015	40	2015
Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties R Upadhyay, S Sehwag, SP Singh International journal of vegetable science 22 (4), 353-363, 2016	29	2016
Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets R Upadhyay, A Jha, SP Singh, A Kumar, M Singh Journal of Food Science and Technology 52, 472-478, 2015	29	2015
Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach R Upadhyay, HN Mishra Journal of Food Science 80 (8), 2015	27	2015
Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach RK Raigar, R Upadhyay, HN Mishra Postharvest Biology and Technology 132, 43–50, 2017	25	2017
Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids M Ghosh, R Upadhyay, DK Mahato, HN Mishra Journal of Thermal Analysis and Calorimetry 135, 2389–2398, 2019	23	2019
Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil R Upadhyay, HN Mishra Journal of Food Science and Technology 53 (4), 1919-1928, 2016	23	2016
A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil R Upadhyay, HN Mishra International Journal of Food Science and Technology 50 (4), 974-981, 2015	22	2015
Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach R Upadhyay, S Sehwag, HN Mishra Lwt 78, 332-339, 2017	18	2017
Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants R Upadhyay, HN Mishra International Journal of Food Science & Technology 51 (2), 293-299, 2016	18	2016

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