Nick W. Albert

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Kevin DaviesPlant & Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Kathy SchwinnNew Zealand Institute for Plant & Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Huaibi ZhangSenior ScientistPreverjeni e-poštni naslov na plantandfood.co.nz
David LewisScientist, New Zealand Institute of Plant & Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Murray Boasesenior scientist, plant biotechnologyPreverjeni e-poštni naslov na plantandfood.co.nz
Richard V EspleyScientiest Plant & Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Yanfei ZhouThe New Zealand Institute for Plant and Food Research LimitedPreverjeni e-poštni naslov na plantandfood.co.nz
PE JamesonProfessor of Biology, University of Canterbury, New ZealandPreverjeni e-poštni naslov na canterbury.ac.nz
John L. BowmanSchool of Biological Sciences, Monash UniversityPreverjeni e-poštni naslov na monash.edu
Tony McGhieResearch Scientist, New Zealand Institute for Plant and Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Declan LaffertyPostdoctoral Associate, Boyce Thompson InstitutePreverjeni e-poštni naslov na unimelb.edu.au
David A BrummellScientist, Plant & Food Research, Palmerston North, New ZealandPreverjeni e-poštni naslov na plantandfood.co.nz
Rubina JibranThe New Zealand Institute of Plant and Food Research LtdPreverjeni e-poštni naslov na plantandfood.co.nz
Andrew AllanSchool of Biological Sciences, University of Auckland, and Plant and Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Blue PlunkettResearch Technologist, Plant and Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Catrin S GüntherScientist, Plant and Food Research LtDPreverjeni e-poštni naslov na plantandfood.co.nz
Andrew DarePlant and Food ResearchPreverjeni e-poštni naslov na plantandfood.co.nz
Laura JaakolaProfessor in Plant Biology, Research Leader of the Climate laboratory at UiT The Arctic UniversityPreverjeni e-poštni naslov na uit.no
Cecilia DengNew Cultivar Innovation, The New Zealand Institute for Plant and Food Research LtdPreverjeni e-poštni naslov na plantandfood.co.nz
Mirco MontefioriThe New Zealand Institute for Plant & Food Research LimitedPreverjeni e-poštni naslov na plantandfood.co.nz

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Nick W. Albert

Plant & Food Research

Preverjeni e-poštni naslov na plantandfood.co.nz

Plant secondary metabolism gene regulation anthocyanins flavonoids


Naslov Razvrsti po navedbah Razvrsti po letniku Razvrsti po naslovu	Navedeno Navedeno	Leto
A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots NW Albert, KM Davies, DH Lewis, H Zhang, M Montefiori, C Brendolise, ... The Plant Cell 26 (3), 962-980, 2014	718	2014
Members of an R2R3‐MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning NW Albert, DH Lewis, H Zhang, KE Schwinn, PE Jameson, KM Davies The Plant Journal 65 (5), 771-784, 2011	463	2011
Light-induced vegetative anthocyanin pigmentation in Petunia NW Albert, DH Lewis, H Zhang, LJ Irving, PE Jameson, KM Davies Journal of experimental botany 60 (7), 2191-2202, 2009	374	2009
From landing lights to mimicry: the molecular regulation of flower colouration and mechanisms for pigmentation patterning KM Davies, NW Albert, KE Schwinn Functional Plant Biology 39 (8), 619-638, 2012	314	2012
The evolution of flavonoid biosynthesis: a bryophyte perspective. K Davies, R Jibran, Y Zhou, N Albert, D Brummell, B Jordan, J Bowman, ... Frontiers in Plant Science 11, 7, 2020	172	2020
Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient … NW Albert, AH Thrimawithana, TK McGhie, WA Clayton, SC Deroles, ... New Phytologist 218 (2), 554-566, 2018	129	2018
UVR8‐mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants WA Clayton, NW Albert, AH Thrimawithana, TK McGhie, SC Deroles, ... The Plant Journal 96 (3), 503-517, 2018	120	2018
The onion (Allium cepa L.) R2R3-MYB gene MYB1 regulates anthocyanin biosynthesis KE Schwinn, H Ngo, F Kenel, DA Brummell, NW Albert, JA McCallum, ... Frontiers in plant science 7, 1865, 2016	118	2016
Functions of flavonoid and betalain pigments in abiotic stress tolerance in plants KM Davies, NW Albert, Y Zhou, KE Schwinn Annual Plant Reviews online, 21-62, 2018	102	2018
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants H Berland, NW Albert, A Stavland, M Jordheim, TK McGhie, Y Zhou, ... Proceedings of the National Academy of Sciences 116 (40), 20232-20239, 2019	97	2019
Epigenetics in plants—vernalisation and hybrid vigour M Groszmann, IK Greaves, N Albert, R Fujimoto, CA Helliwell, ES Dennis, ... Biochimica et Biophysica Acta (BBA)-Gene Regulatory Mechanisms 1809 (8), 427-437, 2011	96	2011
MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries K Karppinen, DJ Lafferty, NW Albert, N Mikkola, T McGhie, AC Allan, ... New Phytologist 232 (3), 1350-1367, 2021	78	2021
Whole genome sequencing of enriched chloroplast DNA using the Illumina GAII platform RA Atherton, BJ McComish, LD Shepherd, LA Berry, NW Albert, ... Plant methods 6, 1-6, 2010	76	2010
Anthocyanin leaf markings are regulated by a family of R2R3‐MYB genes in the genus Trifolium NW Albert, AG Griffiths, GR Cousins, IM Verry, WM Williams New Phytologist 205 (2), 882-893, 2015	74	2015
Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions K Kallam, I Appelhagen, J Luo, N Albert, H Zhang, S Deroles, L Hill, ... Current Biology 27 (7), 945-957, 2017	70	2017
Subspecialization of R2R3-MYB repressors for anthocyanin and proanthocyanidin regulation in forage legumes NW Albert Frontiers in Plant Science 6, 1165, 2015	66	2015
Gene regulation networks generate diverse pigmentation patterns in plants N Albert, K Davies, K Schwinn Plant Signaling & Behavior 9 (6), e29526, 0	63*
MYBA from blueberry (Vaccinium section Cyanococcus) is a subgroup 6 type R2R3MYB transcription factor that activates anthocyanin production BJ Plunkett, RV Espley, AP Dare, BAW Warren, ERP Grierson, S Cordiner, ... Frontiers in Plant Science 9, 1300, 2018	60	2018
Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid L Wang, NW Albert, H Zhang, S Arathoon, MR Boase, H Ngo, KE Schwinn, ... Planta 240 (5), 983-1002, 2014	60	2014
Activation of anthocyanin synthesis in Cymbidium orchids: variability between known regulators NW Albert, S Arathoon, VE Collette, KE Schwinn, PE Jameson, DH Lewis, ... Plant Cell, Tissue and Organ Culture (PCTOC) 100 (3), 355-360, 2010	56	2010

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