Harjinder Singh

Harjinder Singh

Distinguished Professor, Massey University, New Zealand
Preverjeni e-poštni naslov na massey.ac.nz
Navedeno v 40215 virih
Food science and technology dairy science food proteins food colloids nutrition
Nagendra P. Shah

Nagendra P. Shah

The University of Hong Kong
Preverjeni e-poštni naslov na hku.hk
Navedeno v 38040 virih
Food Science and Technology Dairy Science Food Microbiology
H. Douglas Goff

H. Douglas Goff

Food Science, University of Guelph
Preverjeni e-poštni naslov na uoguelph.ca
Navedeno v 20580 virih
Food Science Dairy Science
Bart C Weimer

Bart C Weimer

School of Veterinary Medicine, Population Health and Reproduction, University of California …
Preverjeni e-poštni naslov na ucdavis.edu
Navedeno v 15262 virih
Bacterial Genomics dairy science food microbiology lactic acid bacteria Metagenomics
Stuart Patton (Deceased)

Stuart Patton (Deceased)

Penn State University, UCSD, SDSU
Preverjeni e-poštni naslov na ucsd.edu
Navedeno v 11021 virih
Food Science Dairy Science Mammalian Lactation
Rafael Jimenez-Flores

Rafael Jimenez-Flores

Endowed Professor, The Ohio State University
Preverjeni e-poštni naslov na osu.edu
Navedeno v 9803 virih
Dairy Science milk proteins lipids and bioactive molecules
Michael Qian

Michael Qian

Oregon State University
Preverjeni e-poštni naslov na oregonstate.edu
Navedeno v 9466 virih
Flavor chemistry Dairy Science wine volatile analysis GC-MS
Nidhi Bansal

Nidhi Bansal

Professor, Food Science and Technology, The University of Queensland
Preverjeni e-poštni naslov na uq.edu.au
Navedeno v 7416 virih
Dairy Science Protein Chemistry Food Technology
Monica Gatti

Monica Gatti

Professor of Food Microbiology, Parma Univeristy
Preverjeni e-poštni naslov na unipr.it
Navedeno v 6502 virih
Food Microbiology Lactic acid bacteria fermented food dairy science
Prof. Kasper Hettinga

Prof. Kasper Hettinga

Wageningen University & Research
Preverjeni e-poštni naslov na wur.nl
Navedeno v 5534 virih
milk dairy science biochemistry proteomics
1 - 10