| Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions AR Jambrak, TJ Mason, V Lelas, Z Herceg, IL Herceg Journal of food engineering 86 (2), 281-287, 2008 | 628 | 2008 |
| Physical properties of ultrasound treated soy proteins AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak Journal of food engineering 93 (4), 386-393, 2009 | 601 | 2009 |
| A review of sustainable and intensified techniques for extraction of food and natural products F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ... Green Chemistry 22 (8), 2325-2353, 2020 | 562 | 2020 |
| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 451 | 2010 |
| Effect of ultrasound treatment on particle size and molecular weight of whey proteins AR Jambrak, TJ Mason, V Lelas, L Paniwnyk, Z Herceg Journal of Food engineering 121, 15-23, 2014 | 398 | 2014 |
| Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review P Putnik, D Bursać Kovačević, A Režek Jambrak, FJ Barba, G Cravotto, ... Molecules 22 (5), 680, 2017 | 339 | 2017 |
| Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ... Food research international 113, 245-262, 2018 | 307 | 2018 |
| Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties AR Jambrak, TJ Mason, L Paniwnyk, V Lelas Journal of Food Engineering 81 (1), 88-97, 2007 | 287 | 2007 |
| Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ... Food chemistry 190, 317-323, 2016 | 275 | 2016 |
| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić Journal of Food Engineering 87 (1), 64-73, 2008 | 252 | 2008 |
| The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023 | 245 | 2023 |
| Novel food processing and extraction technologies of high-added value compounds from plant materials P Putnik, JM Lorenzo, FJ Barba, S Roohinejad, A Režek Jambrak, ... Foods 7 (7), 106, 2018 | 236 | 2018 |
| Innovative technologies for encapsulation of Mediterranean plants extracts M Vinceković, M Viskić, S Jurić, J Giacometti, DB Kovačević, P Putnik, ... Trends in Food Science & Technology 69, 1-12, 2017 | 199 | 2017 |
| The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić Journal of Food Engineering 117 (4), 437-442, 2013 | 190 | 2013 |
| Gas phase plasma impact on phenolic compounds in pomegranate juice Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ... Food Chemistry 190, 665-672, 2016 | 187 | 2016 |
| Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ... Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015 | 178 | 2015 |
| Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review P Putnik, Ž Kresoja, T Bosiljkov, AR Jambrak, FJ Barba, JM Lorenzo, ... Food chemistry 279, 150-161, 2019 | 171 | 2019 |
| The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ... LWT-Food Science and Technology 62 (1), 894-900, 2015 | 171 | 2015 |
| Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies NN Misra, A Martynenko, F Chemat, L Paniwnyk, FJ Barba, AR Jambrak Critical Reviews in Food Science and Nutrition 58 (11), 1832-1863, 2018 | 159 | 2018 |
| Whey utilization: Sustainable uses and environmental approach E Zandona, M Blažić, A Režek Jambrak Food Technology and Biotechnology 59 (2), 147-161, 2021 | 149 | 2021 |
