| Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC) M Gurinović, J Milešević, A Kadvan, M Nikolić, M Zeković, ... Food Chemistry 238, 186-194, 2018 | 72 | 2018 |
| Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue E Dupouy, M Gurinovic Food Policy 96, 101952, 2020 | 54 | 2020 |
| Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools M Gurinović, J Milešević, R Novaković, A Kadvan, M Djekić-Ivanković, ... Food chemistry 193, 173-180, 2016 | 54 | 2016 |
| Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes J Hyska, G Burazeri, V Menza, E Dupouy Food Policy 96, 101888, 2020 | 30 | 2020 |
| Bazele nutriției în cifre și calcule E Dupouy, L Coșciug Chișinău UTM, 10, 2011 | 5 | 2011 |
| Consumul de pește în rândul populației Republicii Moldova G Țurcanu, E Dupouy, I Bahnarel Общественное здоровье, экономика и менеджмент в медицине, 83-87, 2021 | 4 | 2021 |
| Successful regional harmonization in food and nutrition data collection and analysis for evidence based nutrition policy in Serbia and Western Balkans M Gurinovic, A Kadvan, M Zekovic, H Mileševic, M Nikolic, E Dupouy, ... EuroFIR Food Symposium, Brussels Belgium. Retrieved from, http://www …, 2018 | 2 | 2018 |
| The content of vitamin C and β-carotene in nettle and ramsons and its modification at culinary treatment and drying O Nicolaev, E Dupouy, N Mija The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2007 | 2 | 2007 |
| Studiul influenţei unor factori tehnologici asupra valorii nutritive şi biologice a boabelor de năut G Olga, E Dupouy | 1 | 2015 |
| Influenţa adaosului de făină de soriz germinat asupra procesului de fermentare a iaurtului L POPESCU, E DUPOUY, J CIUMAC, T GHEORGHIEVA Tehnica UTM, 2013 | 1 | 2013 |
| Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum) V Bulgaru, L Coşciug, E Dupouy, R Siminiuc Modern Technologies in the Food Industry 1, 262-264, 2012 | 1 | 2012 |
| Utilization of Sorghum oryzoidum germinated grains in the production of fermented dairy products. E Dupouy, L Popescu, T Cucu, S Rubțov, S Bîlici | 1 | 2005 |
| STUDIES ON THE PROCESS OF SORIZ MALT OBTAINING L Popescu, E Dupouy Food and Environment Safety Journal 6 (1), 2025 | | 2025 |
| Challenges and opportunities to support food systems transformations for healthy and sustainable diets in central and southeastern Europe M Gurinović, J Milešević, M Zeković, M Glibetić, M Nikolić, R Jehle, ... Sustainable and nutrition-sensitive food systems for healthy diets and …, 2023 | | 2023 |
| Bazele nutriţiei în cifre şi calcule: Îndrumar metodic E DUPOUY, L COŞCIUG Universitatea Tehnică a Moldovei, 2022 | | 2022 |
| Exposure of the population of the Republic of Moldova to mercury and the ways of reducing health risk Ț Gheorghii, E Dupouy | | 2022 |
| Sustainable food systems for healthy diets in Europe and Central Asia. E Dupouy, M Gurinovic | | 2020 |
| Mercurul în diferite specii de pește și rolul acestuia în evaluarea expunerii G Țurcanu, I Bahnarel, E Dupouy Universitatea de Stat de Medicină şi Farmacie" Nicolae Testemiţanu" din …, 2020 | | 2020 |
| Mercury in different fish species and its role in assessing exposure G Țurcanu, I Bahnarel, E Dupouy Universitatea de Stat de Medicină şi Farmacie" Nicolae Testemiţanu" din …, 2020 | | 2020 |
| Fish consumption among the population of the Republic of Moldova G Țurcanu, E Dupouy, I Bahnarel Universitatea de Stat de Medicină şi Farmacie" Nicolae Testemiţanu" din …, 2020 | | 2020 |
