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Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf
H Samut, Ş Namli, FN Ozdemir, N Çömlekçioğlu, Y Soyer
Journal of Food Safety 43 (5), e13059, 2023
Финансирование: Scientific and Technological Research Council of Turkey
4 статьи доступны в некоторых источниках
In vitro androgenesis in pepper and the affecting factors on success: I. Carbon source and concentrations
H Bat, M Shidfar, N Çömlekçioğlu, ŞŞ Ellialtıoğlu
Biotech Studies 29 (2), 62-68, 2020
Финансирование: Scientific and Technological Research Council of Turkey
Ploidy estimation in pepper and eggplant via stomata characteristics
H Bat, FN Altındağ, MA Yiğit, ŞŞ Ellialtıoğlu, N Çömlekçioğlu
International Journal of Agriculture Forestry and Life Sciences 5 (2), 139-146, 2021
Финансирование: Scientific and Technological Research Council of Turkey
In vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants
E Doğangüzel, FN Altındağ, MA Yiğit, ŞŞ Ellialtıoğlu, N Çömlekçioğlu
Biotech Studies 30 (2), 92-97, 2021
Финансирование: Scientific and Technological Research Council of Turkey
Hayati Bat1, Fatma Nur Altındağ1, Merve Arefe Yiğit1
ŞŞ Ellialtıoğlu, N Çömlekçioğlu
Финансирование: Scientific and Technological Research Council of Turkey
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