| Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines N Paixao, R Perestrelo, JC Marques, JS Câmara Food Chemistry 105 (1), 204-214, 2007 | 569 | 2007 |
| QuEChERS-Fundamentals, relevant improvements, applications and future trends R Perestrelo, P Silva, P Porto-Figueira, JAM Pereira, C Silva, S Medina, ... Analytica chimica acta 1070, 1-28, 2019 | 501 | 2019 |
| Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds R Perestrelo, A Fernandes, FF Albuquerque, JC Marques, JDS Câmara Analytica chimica acta 563 (1-2), 154-164, 2006 | 354 | 2006 |
| Breath analysis as a potential and non-invasive frontier in disease diagnosis: an overview J Pereira, P Porto-Figueira, C Cavaco, K Taunk, S Rapole, R Dhakne, ... Metabolites 5 (1), 3-55, 2015 | 321 | 2015 |
| Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry CL Silva, M Passos, JS Câmara British journal of cancer 105 (12), 1894-1904, 2011 | 278 | 2011 |
| Changes in volatile composition of Madeira wines during their oxidative ageing JDS Câmara, MA Alves, JC Marques Analytica chimica acta 563 (1-2), 188-197, 2006 | 246 | 2006 |
| Current trends and recent advances on food authenticity technologies and chemometric approaches S Medina, R Perestrelo, P Silva, JAM Pereira, JS Câmara Trends in Food Science & Technology 85, 163-176, 2019 | 220 | 2019 |
| Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study JS Câmara, BR Albuquerque, J Aguiar, RCG Corrêa, JL Gonçalves, ... Foods 10 (1), 37, 2020 | 209 | 2020 |
| Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers—a powerful strategy for breast cancer diagnosis CL Silva, M Passos, JS Câmara Talanta 89, 360-368, 2012 | 200 | 2012 |
| Food fingerprints–A valuable tool to monitor food authenticity and safety S Medina, JA Pereira, P Silva, R Perestrelo, JS Câmara Food Chemistry 278, 144-162, 2019 | 196 | 2019 |
| Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure V Pereira, M Pontes, JS Câmara, JC Marques Journal of Chromatography A 1189 (1-2), 435-443, 2008 | 191 | 2008 |
| The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review VL Alves, JL Gonçalves, J Aguiar, HM Teixeira, JS Câmara Critical Reviews in Toxicology 50 (5), 359-382, 2020 | 180 | 2020 |
| Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines JS Câmara, MA Alves, JC Marques Analytica Chimica Acta 555 (2), 191-200, 2006 | 168 | 2006 |
| Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties JS Câmara, MA Alves, JC Marques Talanta 68 (5), 1512-1521, 2006 | 167 | 2006 |
| Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography M Caldeira, R Perestrelo, AS Barros, MJ Bilelo, A Morête, JS Câmara, ... Journal of Chromatography A 1254, 87-97, 2012 | 158 | 2012 |
| HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples V Pereira, JS Câmara, J Cacho, JC Marques Journal of separation science 33 (9), 1204-1215, 2010 | 157 | 2010 |
| Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337, 111216, 2023 | 148 | 2023 |
| Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings JS Câmara, JC Marques, RM Perestrelo, F Rodrigues, L Oliveira, ... Journal of Chromatography A 1150 (1-2), 198-207, 2007 | 146 | 2007 |
| Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape R Perestrelo, Y Lu, SAO Santos, AJD Silvestre, CP Neto, JS Câmara, ... Food chemistry 135 (1), 94-104, 2012 | 141 | 2012 |
| Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages F Rodrigues, M Caldeira, JS Câmara Analytica Chimica Acta 609 (1), 82-104, 2008 | 137 | 2008 |
