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Rodica Siminiuc, Dr. Habilitated in Engineering Sciences, Associate Professor
Rodica Siminiuc, Dr. Habilitated in Engineering Sciences, Associate Professor
Technical University of Moldova
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Процитировано
Процитировано
Год
Impact of nutritional diet therapy on premenstrual syndrome
R Siminiuc, D Ţurcanu
Frontiers in nutrition 10, 1079417, 2023
512023
Development of lactose free yogurt technology for personalized nutrition
T Capcanari, A Chirsanova, E Covaliov, R Siminiuc
Food and Nutrition Sciences 12 (11), 1116-1135, 2021
312021
Physico-chemical profile of four types of honey from the south of the Republic of Moldova
A Chirsanova, T Capcanari, A Boistean, R Siminiuc
Food and Nutrition Sciences 12 (9), 874-888, 2021
302021
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
CA Chirsanova, A Boiştean, N Chiselitsa, R Siminiuc
Food systems, 12-18, 2021
292021
The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains
R Siminiuc, L COŞCIUG, L Popescu, V Bulgaru
University Dunarea de Jos, Galati, 2012
242012
The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova (PDF) The Impact …
D Țurcanu, R Siminiuc, V Bostan
Creative Education 11 (10), 2116-2132, 2020
222020
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
R Siminiuc, D Ṭurcanu
Frontiers in Public Health 10, 961827, 2022
212022
Analiza senzorială şi controlul fizico-chimic al produselor alimentaţiei publice
R Siminiuc, O Gutium, V Reşitca, A Chirsanova
Savoarea. Suport de curs. Chişinău:„Tehnica-UTM, 2016
212016
Microbiologie alimentaire [Food Microbiology]
A Chirsanova, V Reşitca, T Capcanari, R Siminiuc, A Boiștean
MS Logo, 2022
192022
Produse alimentare inovative. Univ. Tehn. a Moldovei, Fac. Tehnologia Alimentelor, Dep. Alimentaţie şi Nutriţie. Chişinău: Tehnica UTM, 2021. 455 p
A Chirsanova, V Reșitca, R Siminiuc, N Suhodol, C Popovici, ...
DOI, 0
19
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
R Siminiuc, D Țurcanu
Food and Nutrition Sciences 11 (11), 1012-1031, 2020
182020
Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea …
R SIMINIUC, A CHIRSANOVA, D ȚURCANU
Universitatea Tehnică a Moldovei, 2022
172022
Hemp seed cake flour as a source of proteins, minerals and polyphenols and its impact on the nutritional, sensorial and technological quality of bread
T Capcanari, E Covaliov, C Negoița, R Siminiuc, A Chirsanova, ...
Foods 12 (23), 4327, 2023
162023
Technological approaches applied in the design of gluten-free bakery products
R Siminiuc, D Tsurcanu
Czech Journal of Food Sciences, 155-172, 2023
162023
Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk
L Popescu, V Bulgaru, R Siminiuc
Food and Nutrition Sciences 12 (12), 1243-1254, 2021
152021
THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEM
R Siminiuc, D Turcanu
Journal of Social Sciences 3 (3), 85-94, 2020
152020
Impact of decortication of sorghum oryzoidum on glycemia
R Siminiuc, L Coşciug
Modern Technologies in the Food Industry, 109-112, 2018
152018
PROPRIETĂȚILE FUNCȚIONALE ALE FĂINII DE NĂUT (CICER ARIETINUM L)
O Gutium, J Ciumac, R Siminiuc
152016
Impact of the Covid-19 pandemic on the use of Microsoft 365 and learning outcomes at the Technical University of Moldova
D Țurcanu, R Siminiuc, V Bostan, T Țurcanu
5th International Conference on Nanotechnologies and Biomedical Engineering …, 2022
142022
IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC
R Siminiuc, D Turcanu
Food System 3 (3), 25-31, 2020
142020
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