| Bog bilberry phenolics, antioxidant capacity and nutrient profile N Colak, H Torun, J Gruz, M Strnad, I Hermosín-Gutiérrez, ... Food chemistry 201, 339-349, 2016 | 68 | 2016 |
| Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.) N Colak, AK Primetta, KR Riihinen, L Jaakola, J Grúz, M Strnad, H Torun, ... Food Bioscience 20, 67-78, 2017 | 56 | 2017 |
| Comparison of phenolics and phenolic acid profiles in conjunction with oxygen radical absorbing capacity (ORAC) in berries of Vaccinium arctostaphylos L. and V. myrtillus L. N Colak, H Torun, J Gruz, M Strnad, M Subrtova, H İNCEER, F AYAZ Polish journal of food and nutrition sciences 66 (2), 2016 | 49 | 2016 |
| Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.) FA Ayaz, N Colak, M Topuz, P Tarkowski, P Jaworek, G Seiler, H Inceer Polish Journal of Food and Nutrition Sciences 65 (4), 2015 | 45 | 2015 |
| Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots N Colak, H Torun, J Gruz, M Strnad, FA Ayaz Ecotoxicology and Environmental Safety 181, 49-59, 2019 | 44 | 2019 |
| Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components IA Balkan, HT Doğan, G Zengin, N Colak, FA Ayaz, AC Gören, ... Industrial crops and products 112, 24-31, 2018 | 42 | 2018 |
| The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology M Bouafia, N Colak, FA Ayaz, A Benarfa, M Harrat, N Gourine, M Yousfi Journal of Applied Research on Medicinal and Aromatic Plants 25, 100330, 2021 | 41 | 2021 |
| Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques A Mermer, N Demirbas, A Demirbas, N Colak, FA Ayaz, M Alagumuthu, ... Bioorganic Chemistry 81, 55-70, 2018 | 30 | 2018 |
| Conventional and microwave‐assisted total synthesis, antioxidant capacity, biological activity, and molecular docking studies of new hybrid compounds S Demirci, A Mermer, G Ak, F Aksakal, N Colak, A Demirbas, FA Ayaz, ... Journal of Heterocyclic Chemistry 54 (3), 1785-1805, 2017 | 28 | 2017 |
| The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant … N Colak, A Kurt-Celebi, R Fauzan, H Torun, FA Ayaz Plant Physiology and Biochemistry 168, 526-545, 2021 | 27 | 2021 |
| The phenolics and antioxidant properties of black and purple versus white eggplant cultivars N Colak, A Kurt-Celebi, J Gruz, M Strnad, S Hayirlioglu-Ayaz, MG Choung, ... Molecules 27 (8), 2410, 2022 | 26 | 2022 |
| Is NAFLD an independent risk factor for increased IMT in T2DM? E Cakır, M Ozbek, N Colak, E Cakal, T Delıbaşi Minerva endocrinologica 37 (2), 187-193, 2012 | 26 | 2012 |
| Nutrient profiles of the hybrid grape cultivar ‘Isabel’during berry maturation and ripening A Kurt, H Torun, N Colak, G Seiler, S Hayirlioglu‐Ayaz, FA Ayaz Journal of the Science of Food and Agriculture 97 (8), 2468-2479, 2017 | 25 | 2017 |
| Phenolic acid content and free radical-scavenging activity of two differently processed Carob tree (Ceratonia siliqua L.) Pod H Torun, FA Ayaz, N Colak, J Grúz, M Strnad Food and Nutrition Sciences 4 (5), 547-553, 2013 | 23 | 2013 |
| Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey S Ćavar Zeljković, FA Ayaz, H Inceer, S Hayirlioglu-Ayaz, N Colak Natural Product Research 29 (3), 293-296, 2015 | 21 | 2015 |
| Microwave‐Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine‐Azole‐Fluoroquinolone Based 1, 2, 4‐Triazole Derivatives SB Ozdemir, N Demirbas, A Demirbas, FA Ayaz, N Çolak Journal of Heterocyclic Chemistry 55 (12), 2744-2759, 2018 | 20 | 2018 |
| Exogenous melatonin ameliorates ionizing radiation-induced damage by modulating growth, osmotic adjustment and photosynthetic capacity in wheat seedlings A Kurt-Celebi, N Colak, H Torun, V Dosedělová, P Tarkowski, FA Ayaz Plant Physiology and Biochemistry 187, 67-76, 2022 | 19 | 2022 |
| Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.) A Kurt-Celebi, N Colak, S Hayirlioglu-Ayaz, S Kostadinović Veličkovska, ... Molecules 25 (17), 3845, 2020 | 19 | 2020 |
| The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars B Karayigit, N Colak, F Ozogul, A Gundogdu, H Inceer, N Bilgiçli, FA Ayaz Food Bioscience 37, 100676, 2020 | 17 | 2020 |
| Antioxidant capacity of phenolics in some representatives of the tribe Anthemideae (Asteraceae) from Turkey N Colak, H Inceer, J Gruz, M Strnad, S Hayirlioglu-Ayaz, N Aksu Kalmuk, ... Int J Pharm Sci Res 8 (8), 3265-3277, 2017 | 15 | 2017 |
