Isolation of Trichoderma spp. and determination of their antifungal, biochemical and physiological features Ç Küçük, M Kivanç Turkish Journal of Biology 27 (4), 247-253, 2003 | 361 | 2003 |
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi A Akgül, M Kivanc International Journal of Food Microbiology 6 (3), 263-268, 1988 | 225 | 1988 |
Antibacterial activities of essential oils from Turkish spices and citrus M Kivanç, A Akgül Flavour and fragrance journal 1 (4‐5), 175-179, 1986 | 215 | 1986 |
The antimicrobial activity of extracts of the lichen Cladonia foliacea and its (–)-usnic acid, atranorin, and fumarprotocetraric acid constituents M Yılmaz, AÖ Türk, T Tay, M Kıvanç Zeitschrift für Naturforschung C 59 (3-4), 249-254, 2004 | 203 | 2004 |
Evaluation of the antimicrobial activity of the acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid, norstictic acid, and protocetraric acid constituents T Tay, AÖ Türk, M Yılmaz, H Türk, M Kıvanç Zeitschrift für Naturforschung C 59 (5-6), 384-388, 2004 | 186 | 2004 |
In vitro antifungal activity of strains of Trichoderma harzianum Ç Küçük, M Kivanç Turkish Journal of Biology 28 (2), 111-115, 2004 | 173 | 2004 |
Characterization of Rhizobium sp. isolated from bean Ç Küçük, M Kivanç, E Kinaci Turkish Journal of Biology 30 (3), 127-132, 2006 | 156 | 2006 |
The antimicrobial activity of extracts of the lichen Cetraria aculeata and its protolichesterinic acid constituent AÖ Türk, M Yılmaz, M Kıvanç, H Türk Zeitschrift für Naturforschung C 58 (11-12), 850-854, 2003 | 150 | 2003 |
Antimicrobial activity of extracts of chemical races of the lichen Pseudevernia furfuracea and their physodic acid, chloroatranorin, atranorin, and olivetoric acid constituents H Türk, M Yılmaz, T Tay, AÖ Türk, M Kıvanç Zeitschrift für Naturforschung C 61 (7-8), 499-507, 2006 | 122 | 2006 |
Effects of hexagonal boron nitride nanoparticles on antimicrobial and antibiofilm activities, cell viability M Kıvanç, B Barutca, AT Koparal, Y Göncü, SH Bostancı, N Ay Materials Science and Engineering: C 91, 115-124, 2018 | 115 | 2018 |
Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides M Kivanç, A Akgül, A Doǧan International Journal of Food Microbiology 13 (1), 81-85, 1991 | 109 | 1991 |
Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains M Kivanc, M Yilmaz, E Çakir Turkish Journal of Biology 35 (3), 313-324, 2011 | 108 | 2011 |
Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts M Kivanc, B Kunduhoglu Journal of Qafqaz University 1 (1), 27-35, 1997 | 94 | 1997 |
Preliminary characterization of Rhizobium strains isolated from chickpea nodules Ç Küçük, M Kivanc African Journal of Biotechnology 7 (6), 2008 | 89 | 2008 |
Cytotoxic effects of various lactic acid bacteria on Caco-2 cells S Er, AT Koparal, M Kivanc Turkish Journal of Biology 39 (1), 23-30, 2015 | 81 | 2015 |
Ethanol production from hazelnut shells through enzymatic saccharification and fermentation by low-temperature alkali pretreatment EZ Hoşgün, D Berikten, M Kıvanç, B Bozan Fuel 196, 280-287, 2017 | 80 | 2017 |
The antimicrobial activity of extracts of the lichen Hypogymnia tubulosa and its 3-hydroxyphysodic acid constituent M Yılmaz, T Tay, M Kıvanç, H Türk, AÖ Türk Zeitschrift für Naturforschung C 60 (1-2), 35-38, 2005 | 69 | 2005 |
Chemical composition and antimicrobial effect of Turkish laurel leaf oil A Akgül, M Kivanc, A Bayrak Journal of Essential Oil Research 1 (6), 277-280, 1989 | 68 | 1989 |
Effect of formulation on the viabilıty of biocontrol agent, Trıchoderma harzıanum conidia Ç KÜÇÜK, M Kivanc African Journal of Biotechnology 4 (6), 483-486, 2005 | 65 | 2005 |
Sensitivity of four foodborne moulds to essential oils from Turkish spices, herbs and citrus peel A Akgül, M Kivanç Journal of the Science of Food and Agriculture 47 (1), 129-132, 1989 | 63 | 1989 |