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Merih KIVANC
Merih KIVANC
Fen Fakültesi Biyoloji Bölümü Profesörü, Anadolu Üniversitesi
Подтвержден адрес электронной почты в домене anadolu.edu.tr
Название
Процитировано
Процитировано
Год
Isolation of Trichoderma spp. and determination of their antifungal, biochemical and physiological features
Ç Küçük, M Kivanç
Turkish Journal of Biology 27 (4), 247-253, 2003
3612003
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi
A Akgül, M Kivanc
International Journal of Food Microbiology 6 (3), 263-268, 1988
2251988
Antibacterial activities of essential oils from Turkish spices and citrus
M Kivanç, A Akgül
Flavour and fragrance journal 1 (4‐5), 175-179, 1986
2151986
The antimicrobial activity of extracts of the lichen Cladonia foliacea and its (–)-usnic acid, atranorin, and fumarprotocetraric acid constituents
M Yılmaz, AÖ Türk, T Tay, M Kıvanç
Zeitschrift für Naturforschung C 59 (3-4), 249-254, 2004
2032004
Evaluation of the antimicrobial activity of the acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid, norstictic acid, and protocetraric acid constituents
T Tay, AÖ Türk, M Yılmaz, H Türk, M Kıvanç
Zeitschrift für Naturforschung C 59 (5-6), 384-388, 2004
1862004
In vitro antifungal activity of strains of Trichoderma harzianum
Ç Küçük, M Kivanç
Turkish Journal of Biology 28 (2), 111-115, 2004
1732004
Characterization of Rhizobium sp. isolated from bean
Ç Küçük, M Kivanç, E Kinaci
Turkish Journal of Biology 30 (3), 127-132, 2006
1562006
The antimicrobial activity of extracts of the lichen Cetraria aculeata and its protolichesterinic acid constituent
AÖ Türk, M Yılmaz, M Kıvanç, H Türk
Zeitschrift für Naturforschung C 58 (11-12), 850-854, 2003
1502003
Antimicrobial activity of extracts of chemical races of the lichen Pseudevernia furfuracea and their physodic acid, chloroatranorin, atranorin, and olivetoric acid constituents
H Türk, M Yılmaz, T Tay, AÖ Türk, M Kıvanç
Zeitschrift für Naturforschung C 61 (7-8), 499-507, 2006
1222006
Effects of hexagonal boron nitride nanoparticles on antimicrobial and antibiofilm activities, cell viability
M Kıvanç, B Barutca, AT Koparal, Y Göncü, SH Bostancı, N Ay
Materials Science and Engineering: C 91, 115-124, 2018
1152018
Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides
M Kivanç, A Akgül, A Doǧan
International Journal of Food Microbiology 13 (1), 81-85, 1991
1091991
Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains
M Kivanc, M Yilmaz, E Çakir
Turkish Journal of Biology 35 (3), 313-324, 2011
1082011
Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts
M Kivanc, B Kunduhoglu
Journal of Qafqaz University 1 (1), 27-35, 1997
941997
Preliminary characterization of Rhizobium strains isolated from chickpea nodules
Ç Küçük, M Kivanc
African Journal of Biotechnology 7 (6), 2008
892008
Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
S Er, AT Koparal, M Kivanc
Turkish Journal of Biology 39 (1), 23-30, 2015
812015
Ethanol production from hazelnut shells through enzymatic saccharification and fermentation by low-temperature alkali pretreatment
EZ Hoşgün, D Berikten, M Kıvanç, B Bozan
Fuel 196, 280-287, 2017
802017
The antimicrobial activity of extracts of the lichen Hypogymnia tubulosa and its 3-hydroxyphysodic acid constituent
M Yılmaz, T Tay, M Kıvanç, H Türk, AÖ Türk
Zeitschrift für Naturforschung C 60 (1-2), 35-38, 2005
692005
Chemical composition and antimicrobial effect of Turkish laurel leaf oil
A Akgül, M Kivanc, A Bayrak
Journal of Essential Oil Research 1 (6), 277-280, 1989
681989
Effect of formulation on the viabilıty of biocontrol agent, Trıchoderma harzıanum conidia
Ç KÜÇÜK, M Kivanc
African Journal of Biotechnology 4 (6), 483-486, 2005
652005
Sensitivity of four foodborne moulds to essential oils from Turkish spices, herbs and citrus peel
A Akgül, M Kivanç
Journal of the Science of Food and Agriculture 47 (1), 129-132, 1989
631989
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