Подписаться
Fabiano Cleber Bertoldi
Fabiano Cleber Bertoldi
Químico, Epagri
Подтвержден адрес электронной почты в домене epagri.sc.gov.br
Название
Процитировано
Процитировано
Год
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging
JP de Oliveira, GP Bruni, SLM El Halal, FC Bertoldi, ARG Dias, ...
International journal of biological macromolecules 124, 175-184, 2019
1482019
Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes
CG da Rosa, MVOB Maciel, SM de Carvalho, APZ de Melo, B Jummes, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 481, 337-344, 2015
1342015
Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation
LO Xavier, WG Sganzerla, GB Rosa, CG da Rosa, L Agostinetto, ...
International journal of biological macromolecules 169, 183-193, 2021
1132021
Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread
CG da Rosa, APZ de Melo, WG Sganzerla, MH Machado, MR Nunes, ...
Food Hydrocolloids 99, 105339, 2020
1012020
Antioxidant and antimicrobial poly-ε-caprolactone nanoparticles loaded with Cymbopogon martinii essential oil
B Jummes, WG Sganzerla, CG da Rosa, CM Noronha, MR Nunes, ...
Biocatalysis and agricultural biotechnology 23, 101499, 2020
912020
Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS
LL Teixeira, FC Bertoldi, FM Lajolo, NMA Hassimotto
Journal of Agricultural and Food Chemistry 63 (22), 5417-5427, 2015
892015
Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil
APZ De Melo, MVOB Maciel, WG Sganzerla, A da Rosa Almeida, ...
Materials Research Express 7 (1), 015087, 2020
692020
Lipids, fatty acids composition and carotenoids of Chlorella vulgaris cultivated in hydroponic wastewater
FC Bertoldi, E Sant’Anna, MV da Costa Braga, JLB Oliveira
Grasas y aceites 57 (3), 270-274, 2006
652006
Green synthesis, characteristics and antimicrobial activity of silver nanoparticles mediated by essential oils as reducing agents
MVOB Maciel, A da Rosa Almeida, MH Machado, WC Elias, CG da Rosa, ...
Biocatalysis and Agricultural Biotechnology 28, 101746, 2020
562020
PVA antioxidant nanocomposite films functionalized with alpha-tocopherol loaded solid lipid nanoparticles
SM de Carvalho, CM Noronha, CG da Rosa, WG Sganzerla, IC Bellettini, ...
Colloids and surfaces A: physicochemical and engineering aspects 581, 123793, 2019
552019
Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles
CG da Rosa, WG Sganzerla, MVOB Maciel, APZ de Melo, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124268, 2020
542020
Revisão: Biotecnologia de microalgas
FC Bertoldi, E Sant’anna, JLB Oliveira
Boletim do Centro de Pesquisa de Processamento de Alimentos 26 (1), 9-20, 2008
532008
Nanocomposite poly (ethylene oxide) films functionalized with silver nanoparticles synthesized with Acca sellowiana extracts
WG Sganzerla, M Longo, JL de Oliveira, CG da Rosa, AP de Lima Veeck, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, 125125, 2020
402020
Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393
FC Bertoldi, ES Sant’Anna, LH Beirão
Food Technology and Biotechnology 42 (1), 41-45, 2004
352004
Chlorella vulgaris cultivated in hydroponic wastewater
FC Bertoldi, E Sant'Anna, JL Barcelos-Oliveira
International Symposium on Soilless Culture and Hydroponics 843, 203-210, 2008
322008
Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and …
A da Rosa Almeida, MVOB Maciel, B Cardoso Gasparini Gandolpho, ...
Journal of the American Society of Brewing Chemists 79 (2), 156-166, 2021
312021
Variação no conteúdo de beta-glucanas em cultivares brasileiros de aveia
RM Sa, A Francisco, PJ Ogliari, FC Bertoldi
Food Science and Technology 20 (1), 99-102, 2000
262000
Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese
P Mattanna, PD Rosa, JS Poli, NSPS Richards, TC Daboit, ...
Revista Brasileira de Biociências: Brazilian Journal of Biosciences. Porto …, 2014
242014
Syntesis and characterization of zein nanoparticles loaded with essential oil of Ocimum gratissimum and Pimenta racemosa
APZ De Melo, CG Da Rosa, WG Sganzerla, MR Nunes, CM Noronha, ...
Materials Research Express 6 (9), 095084, 2019
232019
Características físico-químicas do mel de abelhas africanizadas (Apis mellifera scutellata), com florada predominante de hortelã-do-campo (Hyptis crenata), produzido no Pantanal
FC Bertoldi, L Gonzaga, VDA Reis
IV Simpósio sobre Recursos Naturais e Socioeconômicos do Pantanal, 2004
222004
В данный момент система не может выполнить эту операцию. Повторите попытку позднее.
Статьи 1–20