| Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp Y Alparslan, T Baygar Food and Bioprocess Technology 10 (5), 842-853, 2017 | 172 | 2017 |
| Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin Y Alparslan, HH Yapıcı, C Metin, T Baygar, A Günlü, T Baygar LWT-Food Science and Technology 72, 457-466, 2016 | 149 | 2016 |
| Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage Y Alparslan, T Baygar, T Baygar, H Hasanhocaoglu, C Metin Food Technology and Biotechnology 52 (3), 325-333, 2014 | 84 | 2014 |
| Potential health hazard assessment in terms of some heavy metals determined in demersal fishes caught in Eastern Aegean Sea M Yabanli, Y Alparslan Bulletin of environmental contamination and toxicology 95, 494-498, 2015 | 53 | 2015 |
| Physicochemical, microstructural and thermal characterization of chitosan from blue crab shell waste and its bioactivity characteristics C Metin, Y Alparslan, T Baygar, T Baygar Journal of Polymers and the Environment 27, 2552-2561, 2019 | 38 | 2019 |
| Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps Y Alparslan, C Metin, HH Yapıcı, T Baygar, A Günlü, T Baygar Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene 68, 69-78, 2017 | 31 | 2017 |
| Determination of changes in chemical and sensory quality of sea bass marinades stored at+ 4 (±1) C in marinating solution T Baygar, Y Alparslan, M Kaplan CyTA-Journal of Food 10 (3), 196-200, 2012 | 27 | 2012 |
| Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils Y Alparslan Journal of Food Measurement and Characterization 12 (1), 317-322, 2018 | 26 | 2018 |
| Extraction, Characterization and Antimicrobial Activity of Hydroxyapatite from Seabass and Seabream Scale Y Alparslan, T Baygar, T Baygar FOOD and HEALTH 3 (3), 90-96, 2017 | 21 | 2017 |
| Effects of multiple freezing (− 18±2° C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax) T Baygar, Y Alparslan Journal of Food Science and Technology 52 (6), 3458-3465, 2015 | 21 | 2015 |
| Determination of sensory and quality changes at treated sea bass (Dicentrarchus labrax) during cold-storage. Y Alparslan, Ç Gürel, C Metin, H Hasanhocaoğlu, T Baygar | 21 | 2012 |
| The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp Y ALPARSLAN, T BAYGAR, C Metin, HH YAPICI, T BAYGAR Acta Aquatica Turcica 15 (2), 197-212, 2019 | 20 | 2019 |
| Effect of pickling solution on maturing and storage time of marinated sea bass fillets T Baygar, Y Alparslan, M Guler, M Okumus Asian J. Anim. Vet. Adv 5, 575-583, 2010 | 20 | 2010 |
| Effects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax) T Baygar, Y Alparslan, Ş Çaklı Iranian Journal of Fisheries Sciences 12 (2), 289-300, 2013 | 18 | 2013 |
| Assessment of Cadmium, Mercury and Lead contents of frozen Eurorean sea bass (Dicentrarchus labrax L., 1758) and Gilthead sea bream (Sparus aurata L., 1758) fillet from Turkey M Yabanli, Y Alparslan, T Baygar Agricultural sciences 3 (5), 669-673, 2012 | 17 | 2012 |
| Determination of heavy metal content in commercial marine fish hunted From Southeast Aegean Sea (Turkey) and their potential risk for public health M Yabanli, Y Alparslan, HH Yapici, S Yapici, A Yozukmaz Caspian J. Env. Sci 13 (4), 349-361, 2016 | 14 | 2016 |
| Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas Y Alparslan, H Hasanhocaoglu, C Metin, T Baygar Emirates Journal of Food and Agriculture 26 (3), 293, 2014 | 14 | 2014 |
| Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia M Yabanlı, A Yozukmaz, Y Alparslan, Ü Acar J Food, Agr Environ 12, 165-8, 2014 | 13 | 2014 |
| Effect of different cell disruption methods on lipid yield of Schizochytrium sp. M Hac İsa, C Metin, E Ercan, Y Alparslan Journal of the American Oil Chemists' Society, 2022 | 12 | 2022 |
| Effects of Scale and Skin On Chemical and Sensory Quality of Marinated Sea Bass fillets (Dicentrarchus labrax, L. 1758) in Sunflower Oil During Storage at 4 ºC Y Alparslan, T Baygar, H Hasanhocaoğlu, C Metin Emirates Journal of Food and Agriculture, 516-523, 2013 | 12 | 2013 |
Cansu MetinMuğla Sıtkı Koçman ÜniversitesiПодтвержден адрес электронной почты в домене mu.edu.tr
