| Honey: Chemical composition, stability and authenticity PM da Silva, C Gauche, LV Gonzaga, ACO Costa, R Fett Food chemistry 196, 309-323, 2016 | 1695 | 2016 |
| Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ... Food Research International 44 (4), 897-901, 2011 | 444 | 2011 |
| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ... Food Chemistry 127 (1), 174-179, 2011 | 419 | 2011 |
| Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology IMDA Silva, LV Gonzaga, ER Amante, RF Teófilo, MMC Ferreira, ... Bioresource technology 99 (13), 5561-5566, 2008 | 373 | 2008 |
| Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae) FC Biluca, F Braghini, LV Gonzaga, ACO Costa, R Fett Journal of Food Composition and Analysis 50, 61-69, 2016 | 296 | 2016 |
| Colour, phenolic content and antioxidant activity of grape juice VM Burin, LD Falcão, LV Gonzaga, R Fett, JP Rosier, MT Bordignon-Luiz Food science and technology 30, 1027-1032, 2010 | 202 | 2010 |
| An overview of physicochemical characteristics and health-promoting properties of honeydew honey SKT Seraglio, B Silva, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ... Food Research International 119, 44-66, 2019 | 193 | 2019 |
| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 190 | 2015 |
| Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) FC Biluca, B da Silva, T Caon, ETB Mohr, GN Vieira, LV Gonzaga, L Vitali, ... Food Research International 129, 108756, 2020 | 170 | 2020 |
| 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment FC Biluca, F Della Betta, GP de Oliveira, LM Pereira, LV Gonzaga, ... Food Chemistry 159, 244-249, 2014 | 163 | 2014 |
| Nutritional and bioactive potential of Myrtaceae fruits during ripening SKT Seraglio, M Schulz, P Nehring, F Della Betta, AC Valese, H Daguer, ... Food chemistry 239, 649-656, 2018 | 161 | 2018 |
| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, RC Zambiazi, ... Food Research International 44 (7), 2128-2133, 2011 | 160 | 2011 |
| Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel M Soares, L Welter, EM Kuskoski, L Gonzaga, R Fett Revista Brasileira de Fruticultura 30, 59-64, 2008 | 157 | 2008 |
| Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett Food Science and Technology 31, 911-917, 2011 | 147 | 2011 |
| Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars FG Kunradi Vieira, G da Silva Campelo Borges, C Copetti, ... Archivos Latinoamericanos de Nutrición 59 (1), 101-106, 2009 | 147 | 2009 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 140 | 2017 |
| Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach SKT Seraglio, AC Valese, H Daguer, G Bergamo, MS Azevedo, ... Food Research International 87, 60-67, 2016 | 140 | 2016 |
| Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds M Schulz, GSC Borges, LV Gonzaga, ACO Costa, R Fett Food Research International 89, 14-26, 2016 | 129 | 2016 |
| Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages M Schulz, SKT Seraglio, F Della Betta, P Nehring, AC Valese, H Daguer, ... Food research international 122, 627-634, 2019 | 124 | 2019 |
| Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, R Fett Food Research International 44 (3), 708-715, 2011 | 122 | 2011 |
Roseane FettProfessora voluntária do Programa de Pós-graduação em Ciências dos Alimentos da Universidade Federal de Santa CatarinaПодтвержден адрес электронной почты в домене ufsc.br
