| Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin SK Kim, YT Kim, HG Byun, KS Nam, DS Joo, F Shahidi Journal of agricultural and food chemistry 49 (4), 1984-1989, 2001 | 713 | 2001 |
| Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects E Mendis, N Rajapakse, HG Byun, SK Kim Life sciences 77 (17), 2166-2178, 2005 | 673 | 2005 |
| Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis JY Je, ZJ Qian, HG Byun, SK Kim Process Biochemistry 42 (5), 840-846, 2007 | 665 | 2007 |
| Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems N Rajapakse, E Mendis, HG Byun, SK Kim The Journal of nutritional biochemistry 16 (9), 562-569, 2005 | 613 | 2005 |
| Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin HG Byun, SK Kim Process Biochemistry 36 (12), 1155-1162, 2001 | 594 | 2001 |
| Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes YJ Jeon, HG Byun, SK Kim Process biochemistry 35 (5), 471-478, 1999 | 414 | 1999 |
| Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage ZJ Qian, WK Jung, HG Byun, SK Kim Bioresource technology 99 (9), 3365-3371, 2008 | 363 | 2008 |
| Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate SK Kim, HG Byun, PJ Park, F Shahidi Journal of Agricultural and Food Chemistry 49 (6), 2992-2997, 2001 | 358 | 2001 |
| Biological effects of chitosan and its derivatives DH Ngo, TS Vo, DN Ngo, KH Kang, JY Je, HND Pham, HG Byun, SK Kim Food hydrocolloids 51, 200-216, 2015 | 284 | 2015 |
| Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity MM Kim, Q Van Ta, E Mendis, N Rajapakse, WK Jung, HG Byun, YJ Jeon, ... Life sciences 79 (15), 1436-1443, 2006 | 279 | 2006 |
| Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis JY Je, PJ Park, HG Byun, WK Jung, SK Kim Bioresource technology 96 (14), 1624-1629, 2005 | 232 | 2005 |
| Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis HG Byun, JK Lee, HG Park, JK Jeon, SK Kim Process Biochemistry 44 (8), 842-846, 2009 | 220 | 2009 |
| Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides withDifferent Molecular Weights JAEY JE, SEK KIM, HG Byun, SH Moon Journal of microbiology and biotechnology 14 (2), 317-323, 2004 | 201 | 2004 |
| Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skin HG Byun, SK Kim BMB Reports 35 (2), 239-243, 2002 | 198 | 2002 |
| Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase WK Jung, PJ Park, HG Byun, SH Moon, SK Kim Food Chemistry 91 (2), 333-340, 2005 | 163 | 2005 |
| Inhibitory effects and molecular mechanism of dieckol isolated from marine brown alga on COX-2 and iNOS in microglial cells WK Jung, SJ Heo, YJ Jeon, CM Lee, YM Park, HG Byun, YH Choi, ... Journal of agricultural and food chemistry 57 (10), 4439-4446, 2009 | 156 | 2009 |
| Reactive Oxygen Scavenging Effect of Enzymatic Extracts from Sargassum thunbergii PJ Park, SJ Heo, EJ Park, SK Kim, HG Byun, BT Jeon, YJ Jeon Journal of Agricultural and Food Chemistry 53 (17), 6666-6672, 2005 | 144 | 2005 |
| Biological activity of peptides purified from fish skin hydrolysates R Abuine, AU Rathnayake, HG Byun Fisheries and aquatic sciences 22 (1), 1-14, 2019 | 136 | 2019 |
| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate JK Lee, JK Jeon, HG Byun Food Chemistry 125 (2), 495-499, 2011 | 135 | 2011 |
| Purification and characterization of antioxidative peptides from bovine skin SK Kim, HG Byun, H Ito BMB Reports 34 (3), 219-224, 2001 | 126 | 2001 |
