| Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing A Los, D Ziuzina, S Akkermans, D Boehm, PJ Cullen, J Van Impe, ... Food Research International 106, 509-521, 2018 | 170 | 2018 |
| Bioproduction of the recombinant sweet protein thaumatin: Current state of the art and perspectives JA Joseph, S Akkermans, P Nimmegeers, JFM Van Impe Frontiers in microbiology 10, 695, 2019 | 82 | 2019 |
| Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products JLP Dos Santos, S Samapundo, A Biyikli, J Van Impe, S Akkermans, ... International Journal of Food Microbiology 281, 72-81, 2018 | 66 | 2018 |
| Enhancing the biodegradation of (bio) plastic through pretreatments: A critical review NM Yasin, S Akkermans, JFM Van Impe Waste Management 150, 1-12, 2022 | 64 | 2022 |
| Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus CN Tango, S Akkermans, MS Hussain, I Khan, J Van Impe, YG Jin, DH Oh Food microbiology 76, 287-295, 2018 | 42 | 2018 |
| Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms V Angarano, C Smet, S Akkermans, C Watt, A Chieffi, JFM Van Impe Antibiotics 9 (4), 171, 2020 | 40 | 2020 |
| Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems D Verheyen, M Baka, S Akkermans, T Skåra, JF Van Impe Food Microbiology 84, 103267, 2019 | 33 | 2019 |
| Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate S Akkermans, EN Fernandez, F Logist, JF Van Impe International journal of food microbiology 240, 85-96, 2017 | 31 | 2017 |
| A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques S Akkermans, P Nimmegeers, JF Van Impe International Journal of Food Microbiology 282, 1-8, 2018 | 28 | 2018 |
| Simulation of Escherichia coli Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information ILMM Tack, P Nimmegeers, S Akkermans, I Hashem, JFM Van Impe Frontiers in microbiology 8, 2509, 2017 | 26 | 2017 |
| Mechanistic modelling of the inhibitory effect of pH on microbial growth S Akkermans, JF Van Impe Food microbiology 72, 214-219, 2018 | 24 | 2018 |
| Processing method for the quantification of methanol and ethanol from bioreactor samples using gas chromatography–flame ionization detection JA Joseph, S Akkermans, JFM Van Impe Acs Omega 7 (28), 24121-24133, 2022 | 23 | 2022 |
| Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion T Akritidou, S Akkermans, S Gaspari, ND Azraini, C Smet, T Van de Wiele, ... Innovative Food Science & Emerging Technologies 82, 103161, 2022 | 18 | 2022 |
| Parameter estimations in predictive microbiology: Statistically sound modelling of the microbial growth rate S Akkermans, F Logist, JF Van Impe Food Research International 106, 1105-1113, 2018 | 16 | 2018 |
| An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12 S Akkermans, F Logist, JF Van Impe Food Research International 106, 1123-1131, 2018 | 15 | 2018 |
| Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo I Stamati, S Akkermans, F Logist, E Noriega, J Van Impe Food Research International 89, 689-700, 2016 | 14 | 2016 |
| Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris JA Joseph, S Akkermans, JFM Van Impe Foods 11 (10), 1438, 2022 | 13 | 2022 |
| The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms V Angarano, S Akkermans, C Smet, A Chieffi, JFM Van Impe Food and Bioproducts Processing 124, 184-195, 2020 | 12 | 2020 |
| Optimal experiment design for dynamic processes S Bhonsale, P Nimmegeers, S Akkermans, D Telen, I Stamati, F Logist, ... Simulation and Optimization in Process Engineering, 243-271, 2022 | 11 | 2022 |
| Microbial inactivation models for thermal processes S Akkermans, C Smet, V Valdramidis, J Van Impe Food Safety Engineering, 399-420, 2020 | 10 | 2020 |
