| Food systems are responsible for a third of global anthropogenic GHG emissions M Crippa, E Solazzo, D Guizzardi, F Monforti-Ferrario, FN Tubiello, A Leip Nature food 2 (3), 198-209, 2021 | 2186 | 2021 |
| Too much of a good thing MA Sutton, O Oenema, JW Erisman, A Leip, H Van Grinsven, ... Nature 472 (7342), 159-161, 2011 | 1151 | 2011 |
| Food choices, health and environment: Effects of cutting Europe's meat and dairy intake H Westhoek, JP Lesschen, T Rood, S Wagner, A De Marco, ... Global environmental change 26, 196-205, 2014 | 991 | 2014 |
| Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity A Leip, G Billen, J Garnier, B Grizzetti, L Lassaletta, S Reis, D Simpson, ... Environmental Research Letters 10 (11), 115004, 2015 | 528 | 2015 |
| Demand-side solutions to climate change mitigation consistent with high levels of well-being F Creutzig, L Niamir, X Bai, M Callaghan, J Cullen, J Díaz-José, ... Nature Climate Change 12 (1), 36-46, 2022 | 381 | 2022 |
| Recycling of livestock manure in a whole-farm perspective SO Petersen, SG Sommer, F Béline, C Burton, J Dach, JY Dourmad, ... Livestock science 112 (3), 180-191, 2007 | 368 | 2007 |
| Environmental footprint family to address local to planetary sustainability and deliver on the SDGs D Vanham, A Leip, A Galli, T Kastner, M Bruckner, A Uwizeye, K Van Dijk, ... Science of the Total Environment 693, 133642, 2019 | 367 | 2019 |
| Livestock greenhouse gas emissions and mitigation potential in Europe J Bellarby, R Tirado, A Leip, F Weiss, JP Lesschen, P Smith Global change biology 19 (1), 3-18, 2013 | 350 | 2013 |
| Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS) A Leip, F Weiss, T Wassenaar, I Perez, T Fellmann, P Loudjani, F Tubiello, ... CE, 2010 | 330 | 2010 |
| Nitrogen footprints: past, present and future JN Galloway, W Winiwarter, A Leip, AM Leach, A Bleeker, JW Erisman Environmental Research Letters 9 (11), 115003, 2014 | 325 | 2014 |
| The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789, 2018 | 318 | 2018 |
| Factors controlling regional differences in forest soil emission of nitrogen oxides (NO and N2O) K Pilegaard, U Skiba, P Ambus, C Beier, N Brüggemann, ... Biogeosciences 3 (4), 651-661, 2006 | 316 | 2006 |
| Linking an economic model for European agriculture with a mechanistic model to estimate nitrogen and carbon losses from arable soils in Europe A Leip, G Marchi, R Koeble, M Kempen, W Britz, C Li Biogeosciences 5 (1), 73-94, 2008 | 278 | 2008 |
| Livestock and greenhouse gas emissions: The importance of getting the numbers right M Herrero, P Gerber, T Vellinga, T Garnett, A Leip, C Opio, HJ Westhoek, ... Animal Feed Science and Technology 166, 779-782, 2011 | 271 | 2011 |
| Nitrogen emissions along global livestock supply chains A Uwizeye, IJM de Boer, CI Opio, RPO Schulte, A Falcucci, G Tempio, ... Nature Food 1 (7), 437-446, 2020 | 252 | 2020 |
| The European carbon balance. Part 2: croplands P Ciais, M WATTENBACH, N Vuichard, P SMITH, SL Piao, A Don, ... Global Change Biology 16 (5), 1409-1428, 2010 | 252 | 2010 |
| Inventories of N2O and NO emissions from European forest soils M Kesik, P Ambus, R Baritz, N Brüggemann, K Butterbach-Bahl, M Damm, ... Biogeosciences 2 (4), 353-375, 2005 | 227 | 2005 |
| Mitigation potential of soil carbon management overestimated by neglecting N2O emissions E Lugato, A Leip, A Jones Nature Climate Change 8 (3), 219, 2018 | 222 | 2018 |
| The nitrogen footprint of food products in the European Union A Leip, F WEISS, JP Lesschen, H Westhoek The Journal of Agricultural Science 152 (S1), 20-33, 2014 | 220 | 2014 |
| Environmental impact food labels combining carbon, nitrogen, and water footprints AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ... Food policy 61, 213-223, 2016 | 219 | 2016 |
