Kamlesh Prasad

Процитировано

	Все	Начиная с 2019 г.
Статистика цитирования	5056	3350
h-индекс	33	28
i10-индекс	82	60

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Ravneet KaurAssistant Professor, Graphic Era (Deemed to be) University, Dehradun, IndiaПодтвержден адрес электронной почты в домене geu.ac.in
Shubhra ShekharUniversity of New South Wales, SydneyПодтвержден адрес электронной почты в домене unsw.edu.au
Dr. Yogender Singh YadavCollege of Dairy Science and Technology, LUVAS, HisarПодтвержден адрес электронной почты в домене luvas.edu.in
Dr. Kamal PrasadProfessor & Head, University Department of Physics, T.M. Bhagalpur University, BhagalpurПодтвержден адрес электронной почты в домене tmbuniv.ac.in
Akhouri Sanjay Kumar SinhaChemical Engineering, SLIET Longowal, Sangrur, PunjabПодтвержден адрес электронной почты в домене sliet.ac.in
Prashant GhadgeTaiyo Kagaku India Pvt. Ltd.Подтвержден адрес электронной почты в домене taiyolucid.com
Dr. Shiv KumarFood Science & Technology, MMICT&BM (HM), Maharishi Markandeshwar (Deemed to be University), MullanaПодтвержден адрес электронной почты в домене mmumullana.org
RAHUL DASSLIET, LONGOWALПодтвержден адрес электронной почты в домене sliet.ac.in
Makdud IslamSenior Research Fellow, SLIETПодтвержден адрес электронной почты в домене sliet.ac.in
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaПодтвержден адрес электронной почты в домене tezu.ernet.in
Sushil K SinghNIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)Подтвержден адрес электронной почты в домене nitrkl.ac.in
Raees ul HaqSant Longowal Institute of Engineering & Technology
Praveen SainiDepartment of Food Engineering & Technology, Sant Longowal Institute of Engineering & TechnologyПодтвержден адрес электронной почты в домене sliet.ac.in
Anal K. JhaResearcher, T.M. Bhagalpur University
Kaushal Kishor PrasadProfessor, Department of Gastroenterology, PGIMER, Chandigarh, IndiaПодтвержден адрес электронной почты в домене pgimer.edu.in

Kamlesh Prasad

Professor and Dean, Food Engineering and Technology, SLIET, Longowal

Подтвержден адрес электронной почты в домене sliet.ac.in - Главная страница

Food Properties Food Modelling Food Physics Food Materials Science Traditional foods


Название По числу цитат По году По названию	Процитировано Процитировано	Год
Plant system: nature's nanofactory AK Jha, K Prasad, K Prasad, AR Kulkarni Colloids and Surfaces B: Biointerfaces 73 (2), 219-223, 2009	575	2009
Maize—A potential source of human nutrition and health: A review T Rouf Shah, K Prasad, P Kumar Cogent Food & Agriculture 2 (1), 1166995, 2016	484	2016
Green Synthesis of Silver Nanoparticles Using Cycas Leaf AK Jha, K Prasad International Journal of Green Nanotechnology: Physics and Chemistry 1 (2 …, 2010	342	2010
A green low-cost biosynthesis of Sb2O3 nanoparticles AK Jha, K Prasad, K Prasad Biochemical engineering journal 43 (3), 303-306, 2009	263	2009
Biosynthesis of silver nanoparticles using Eclipta leaf AK Jha, K Prasad, V Kumar, K Prasad Biotechnology progress 25 (5), 1476-1479, 2009	230	2009
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review R Kaur, K Prasad Trends in Food Science & Technology 109, 448-463, 2021	197	2021
Significance of Finger Millet in Nutrition Health and Value added Products: A Review. A Gull, J Romee, AN Gulzar, K Prasad, P Kumar Journal of Environmental Science, Computer Science and Engineering …, 2014	184	2014
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta A Gull, K Prasad, P Kumar LWT-Food Science and Technology 63 (1), 470-474, 2015	165	2015
Nutritional, antioxidant, microstructural and pasting properties of functional pasta A Gull, K Prasad, P Kumar Journal of the Saudi Society of Agricultural Sciences, 2016	131	2016
Some physical properties of rice kernels: Variety PR-106 PN Ghadge, K Prasad Journal of Food Process Technology 3 (8), 1-5, 2012	107	2012
Temperature dependent hydration kinetics of Cicer arietinum splits K Prasad, PR Vairagar, MB Bera Food Research International 43 (2), 483-488, 2010	91	2010
Postharvest quality assurance of fruits MS Ahmad, MW Siddiqui Springer, 2015	88	2015
Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt PN Ghadge, K Prasad, PS Kadam Electronic Journal of Environmental, Agriculture and Food Chemistry 7 (5 …, 2008	87	2008
Some physical properties of chick pea split (Cicer arietinum L.) PN Ghadge, PR Vairagar, K Prasad Agricultural Engineering International: The CIGR EJournal. 10 (FP 07 039), 2008	71	2008
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours A Gull, K Prasad, P Kumar Journal of Food Measurement and Characterization 10 (1), 96-102, 2016	70	2016
Nutritional and processing aspects of carrot (Daucus carota)—A review R Haq, K Prasad South Asian Journal of Food Technology and Environment 1 (1), 1-12, 2015	70	2015
Effects of grinding methods on the characteristics of Pusa 1121 rice flour K Prasad, Y Singh, A Anil Journal of Tropical Agriculture and Food Science 40 (2), 193-201, 2012	70	2012
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut LS Badwaik, K Prasad, SC Deka International Food Research Journal 19 (1), 341, 2012	70	2012
Moringa Oleifera Leaf as Functional Food Powder Y Singh, K Prasad International Journal of Agriculture and Food Science Technology 4, 317-324, 2013	66	2013
Optimization and functionality of millet supplemented pasta A Gull, K Prasad, P Kumar Food Science and Technology (Campinas) 35 (4), 626-632, 2015	56	2015

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