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Lluís Arola
Lluís Arola
Universitat Rovira i Virgili
Подтвержден адрес электронной почты в домене urv.cat
Название
Процитировано
Процитировано
Год
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines
M Pinent, M Blay, MC Blade, MJ Salvado, L Arola, A Ardevol
Endocrinology 145 (11), 4985-4990, 2004
5022004
Advanced separation methods of food anthocyanins, isoflavones and flavanols
J Valls, S Millán, MP Martí, E Borràs, L Arola
Journal of Chromatography A 1216 (43), 7143-7172, 2009
4342009
Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies
L Guerrero, J Castillo, M Quinones, S Garcia-Vallve, L Arola, G Pujadas, ...
PloS one 7 (11), e49493, 2012
4302012
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
X Terra, G Montagut, M Bustos, N Llopiz, A Ardèvol, C Bladé, ...
The Journal of nutritional biochemistry 20 (3), 210-218, 2009
4282009
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway
X Terra, J Valls, X Vitrac, JM Mérrillon, L Arola, A Ardèvol, C Bladé, ...
Journal of agricultural and food chemistry 55 (11), 4357-4365, 2007
3902007
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
A Serra, A Macia, MP Romero, J Valls, C Bladé, L Arola, MJ Motilva
British Journal of Nutrition 103 (7), 944-952, 2010
3272010
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
C Bladé, L Arola, MJ Salvadó
Molecular nutrition & food research 54 (1), 37-59, 2010
3082010
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats
JM Del Bas, J Fernández-Larrea, M Blay, A Ardèvol, MJ Salvadó, L Arola, ...
The FASEB journal 19 (3), 1-24, 2005
3002005
Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems
F Puiggròs, N Llópiz, A Ardévol, C Bladé, L Arola, MJ Salvadó
Journal of agricultural and food chemistry 53 (15), 6080-6086, 2005
2622005
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
H Quesada, JM Del Bas, D Pajuelo, S Díaz, J Fernandez-Larrea, M Pinent, ...
International journal of obesity 33 (9), 1007-1012, 2009
2252009
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
X Terra, V Pallarés, A Ardèvol, C Bladé, J Fernández-Larrea, G Pujadas, ...
The Journal of nutritional biochemistry 22 (4), 380-387, 2011
2072011
Influence of phenolic compounds on the physiology of Œnococcus œni from wine
C Reguant, A Bordons, L Arola, N Rozes
Journal of Applied Microbiology 88 (6), 1065-1071, 2000
1982000
Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese …
A Pedret, RM Valls, L Calderón-Pérez, E Llauradó, J Companys, ...
International journal of obesity 43 (9), 1863-1868, 2019
1912019
Bioactivity of flavonoids on insulin‐secreting cells
M Pinent, A Castell, I Baiges, G Montagut, L Arola, A Ardévol
Comprehensive Reviews in Food Science and Food Safety 7 (4), 299-308, 2008
1842008
Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro
MR Chacón, V Ceperuelo-Mallafré, E Maymó-Masip, JM Mateo-Sanz, ...
Cytokine 47 (2), 137-142, 2009
1782009
Analysis of yeast populations during alcoholic fermentation in a newly established winery
M Constantí, M Poblet, L Arola, A Mas, JM Guillamón
American Journal of Enology and Viticulture 48 (3), 339-344, 1997
1731997
New method for evaluating astringency in red wine
MC Llaudy, R Canals, JM Canals, N Rozés, L Arola, F Zamora
Journal of Agricultural and Food Chemistry 52 (4), 742-746, 2004
1672004
Proanthocyanidins in health and disease
C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ...
Biofactors 42 (1), 5-12, 2016
1532016
Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera
N Llorens, L Arola, C Bladé, A Mas
Plant Science 160 (1), 159-163, 2000
1532000
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance
G Montagut, C Bladé, M Blay, J Fernández-Larrea, G Pujadas, ...
The Journal of nutritional biochemistry 21 (10), 961-967, 2010
1462010
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