| Bioavailability and delivery of nutraceuticals using nanotechnology Q Huang, H Yu, Q Ru Journal of food science 75 (1), R50-R57, 2010 | 916 | 2010 |
| Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang Food chemistry 108 (2), 419-424, 2008 | 583 | 2008 |
| Nanotechnology: a new frontier in food science CI Moraru, CP Panchapakesan, Q Huang, P Takhistov, S Liu, JL Kokini | 551 | 2003 |
| Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends J Xiao, Y Li, Q Huang Trends in Food Science & Technology 55, 48-60, 2016 | 528 | 2016 |
| Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions H Yu, Q Huang Journal of agricultural and food chemistry 60 (21), 5373-5379, 2012 | 467 | 2012 |
| Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde S Farris, J Song, Q Huang Journal of agricultural and food chemistry 58 (2), 998-1003, 2010 | 428 | 2010 |
| Physical and antimicrobial properties of peppermint oil nanoemulsions R Liang, S Xu, CF Shoemaker, Y Li, F Zhong, Q Huang Journal of agricultural and food chemistry 60 (30), 7548-7555, 2012 | 419 | 2012 |
| Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior J Xiao, AJP Gonzalez, Q Huang Food Hydrocolloids 54, 30-39, 2016 | 352 | 2016 |
| Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals Y Ting, Y Jiang, CT Ho, Q Huang Journal of Functional Foods 7, 112-128, 2014 | 349 | 2014 |
| Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch H Yu, Q Huang Food Chemistry 119 (2), 669-674, 2010 | 341 | 2010 |
| Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches R Liang, CF Shoemaker, X Yang, F Zhong, Q Huang Journal of agricultural and food chemistry 61 (6), 1249-1257, 2013 | 256 | 2013 |
| Effects of salt on polyelectrolyte− micelle coacervation Y Wang, K Kimura, Q Huang, PL Dubin, W Jaeger Macromolecules 32 (21), 7128-7134, 1999 | 254 | 1999 |
| Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper Z Wei, Q Huang Journal of agricultural and food chemistry 67 (5), 1344-1352, 2019 | 253 | 2019 |
| Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio Q Ru, Y Wang, J Lee, Y Ding, Q Huang Carbohydrate Polymers 88 (3), 838-846, 2012 | 246 | 2012 |
| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 240 | 2018 |
| Nanotechnology research: applications in nutritional sciences PR Srinivas, M Philbert, TQ Vu, Q Huang, JL Kokini, E Saos, H Chen, ... The journal of nutrition 140 (1), 119-124, 2010 | 225 | 2010 |
| Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots Q Wang, Y Kuo, Y Wang, G Shin, C Ruengruglikit, Q Huang The Journal of Physical Chemistry B 110 (34), 16860-16866, 2006 | 218 | 2006 |
| Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin J Xiao, S Nian, Q Huang Food Hydrocolloids 51, 166-175, 2015 | 217 | 2015 |
| Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery–a review J Zhu, X Tang, Y Jia, CT Ho, Q Huang International journal of pharmaceutics 578, 119127, 2020 | 212 | 2020 |
| Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile J Xiao, C Li, Q Huang Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015 | 204 | 2015 |
