| Stabilization of sunflower oil with biologically active compounds from berries A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ... Molecules 28 (8), 3596, 2023 | 11 | 2023 |
| Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants I Subotin, R Druta, V Popovici, E Covaci, R Sturza Scientific Research Publishing Inc., 2021 | 11 | 2021 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes R Sturza, R Drutsa, E Covaci, G Duka, I Subotin Journal of Engineering Sciences, 238-251, 2020 | 5 | 2020 |
| Alimentele modificate genetic: o problemă sau o salvare? O RADU, T CAPCANARI, I SUBOTIN Tehnica UTM, 2011 | 5 | 2011 |
| Analiza riscurilor asociate alimentației în Republica Moldova: Monografie colectivă A CHIRSANOVA, V REŞITCA, T CAPCANARI, E COVALIOV, ... Universitatea Tehnică a Moldovei, 2023 | 4 | 2023 |
| In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace V Popovici, AB Boldianu, A Pintea, V Caraus, A Ghendov-Mosanu, ... Foods 13 (16), 2478, 2024 | 3 | 2024 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | 3 | 2023 |
| Chemical experiment and its importance in teaching chemistry I Subotin, R Drutsa, V Dragancea, S Haritonov Journal of Social Sciences, 21-26, 2019 | 3 | 2019 |
| Aplicarea laboratoarelor virtuale în instruirea intercativă la chimie I Subotin Meridian Ingineresc, 36-40, 2017 | 3 | 2017 |
| The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH I Subotin, R Drutsa, E Covaci, L Gherdelescu Modern Technologies in the Food Industry, 96-96, 2022 | 2 | 2022 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions E Covaci, R Sturza, R Drutsa, I Subotin Ecological and environmental chemistry, 161-162, 2022 | 2 | 2022 |
| Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
| Modele de situații didactice la disciplina Chimie M Dîru, I Subotin, Z Chiosa Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 146 (6 …, 2021 | 1 | 2021 |
| Organization of the online laboratory practicum at inorganic and analytical chemistry-a possible solution for pandemic situation I Subotin, R Drutsa, Z Chiosa Journal of Social Sciences, 57-64, 2021 | 1 | 2021 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Unele aspecte de efectuare a lucrărilor practice la Chimie I Subotin, N Popa, Z Chiosa Materialele Conferinței Republicane a Cadrelor Didactice 2, 233-238, 2021 | 1 | 2021 |
| Influence of composition and heat treatment on technological parameters of liver pate V Gorneţ, A Baerle, P Tatarov, I Subotin Modern Technologies in the Food Industry, 190-193, 2016 | 1 | 2016 |
| Capitolul II. Analiza riscurilor de contaminare a materiilor prime şi produselor alimentare de-a lungul lanţului alimentar cu poluanţi tehnogeni I Subotin, R Sturza, R Druţă, A Macari, O Radu Quasigroups and Related Systems 26 (2), 39-141, 2011 | 1 | 2011 |
| Chimie generală şi anorganică: Culegere de probleme pentru îndeplinirea lucrărilor de control la specialităţile tehnologice A VEREJAN, S HARITONOV, L CERNEGA, I SUBOTIN Universitatea Tehnică a Moldovei, 2006 | 1 | 2006 |
| Mobile applications-important additional educational source for studying chemistry I Subotin, R Drutsa, D Munteanu Journal of Social Sciences, 151-163, 2024 | | 2024 |
Oxana RADU, Dr., Assistant ProfessorTechnical University of Moldova, Faculty of Food Technology, Department of Food and NutritionПодтвержден адрес электронной почты в домене sa.utm.md
