| Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms M Govaert, C Smet, L Vergauwen, B Ećimović, JL Walsh, M Baka, ... Innovative Food Science & Emerging Technologies 52, 376-386, 2019 | 50 | 2019 |
| Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters C Smet, M Baka, A Dickenson, JL Walsh, VP Valdramidis, JF Van Impe Plasma Processes and Polymers 15 (2), 1700048, 2018 | 44 | 2018 |
| Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems D Verheyen, A Bolivar, F Perez-Rodriguez, M Baka, T Skåra, JF Van Impe International Journal of Food Microbiology 283, 7-13, 2018 | 36 | 2018 |
| Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces M Govaert, C Smet, M Baka, T Janssens, JV Impe Journal of applied microbiology 125 (6), 1890-1900, 2018 | 35 | 2018 |
| Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based … D Verheyen, XM Xu, M Govaert, M Baka, T Skåra, JF Van Impe Applied and Environmental Microbiology 85 (16), e00707-19, 2019 | 34 | 2019 |
| Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems D Verheyen, M Baka, S Akkermans, T Skåra, JF Van Impe Food Microbiology 84, 103267, 2019 | 33 | 2019 |
| Resistance of L. monocytogenes and S. Typhimurium towards Cold Atmospheric Plasma as Function of Biofilm Age M Govaert, C Smet, M Baka, B Ećimović, JL Walsh, J Van Impe Applied Sciences 8 (12), 2702, 2018 | 33 | 2018 |
| Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures M Baka, E Noriega, K Van Langendonck, JF Van Impe International Journal of Food Microbiology 235, 17-27, 2016 | 32 | 2016 |
| Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum M Baka, E Noriega, E Tsakali, JFM Van Impe Food Research International 70, 94-100, 2015 | 32 | 2015 |
| Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities KM Costello, J Gutierrez-Merino, M Bussemaker, M Ramaioli, M Baka, ... International Journal of Food Microbiology 286, 15-30, 2018 | 29 | 2018 |
| Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures M Baka, E Noriega, L Mertens, E Van Derlinden, JFM Van Impe Food research international 66, 197-206, 2014 | 29 | 2014 |
| The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems D Verheyen, M Govaert, TK Seow, J Ruvina, V Mukherjee, M Baka, ... Frontiers in Microbiology 10, 3149, 2020 | 27 | 2020 |
| Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage C Smet, M Baka, L Steen, I Fraeye, JL Walsh, VP Valdramidis, ... Innovative Food Science & Emerging Technologies 53, 3-17, 2019 | 27 | 2019 |
| Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: effect of (micro) structure and microbial distribution M Baka, S Vercruyssen, N Cornette, JF Van Impe Food Control 73, 43-50, 2017 | 22 | 2017 |
| Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro) structures of fish-based model systems at suboptimal temperatures M Baka, D Verheyen, N Cornette, S Vercruyssen, JF Van Impe International Journal of Food Microbiology 240, 32-39, 2017 | 22 | 2017 |
| Critical assessment of the time‐to‐detection method for accurate estimation of microbial growth parameters M Baka, E Noriega, I Stamati, F Logist, JFM Van Impe Journal of Food Safety 35 (2), 179-192, 2015 | 19 | 2015 |
| Development of fish-based model systems with various microstructures D Verheyen, M Baka, S Glorieux, B Duquenne, I Fraeye, T Skåra, ... Food Research International 106, 1069-1076, 2018 | 16 | 2018 |
| Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems D Verheyen, A Bolívar, F Pérez-Rodríguez, M Baka, T Skåra, JF Van Impe Food Control 108, 106874, 2020 | 15 | 2020 |
| Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis M Baka, E Van Derlinden, K Boons, L Mertens, JF Van Impe Food control 29 (2), 328-335, 2013 | 15 | 2013 |
| Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics MM Lobete, M Baka, E Noriega, E Jooken, A Monballiu, S de Beurme, ... International Journal of Food Microbiology 245, 38-52, 2017 | 13 | 2017 |
