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Olga Deseatnicova
Olga Deseatnicova
Technical University of Moldova
Подтвержден адрес электронной почты в домене toap.utm.md
Название
Процитировано
Процитировано
Год
Potential Application of Hippophae Rhamnoides in Wheat Bread Production
A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ...
Molecules 25 (6), 1272, 2020
662020
The evolution of food products consumption in Republic of Moldova in the demographic transition period
E Boaghe, T Capcanari, N Mija, O Deseatnicova, N Opopol
Journal of Engineering Sciences, 74-81, 2018
262018
Consumer behavior related to salt intake in the Republic of Moldova
CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ...
Journal of social sciences, 101-110, 2020
202020
Produse alimentare inovative. Univ. Tehn. a Moldovei, Fac. Tehnologia Alimentelor, Dep. Alimentaţie şi Nutriţie. Chişinău: Tehnica UTM, 2021. 455 p
A Chirsanova, V Reșitca, R Siminiuc, N Suhodol, C Popovici, ...
DOI, 0
19
Tehnologia produselor alimentaţiei publice: Culegere de fişe tehnologice/red. resp.: Cristina Popovici; Univ. Teh. a Mold., Fac. Tehnol. Alimentelor, Dep. Alimentaţie şi Nutriţie
C Popovici, O Deseatnicova, A Chirsanova
Ch.: Tehnica–UTM, 2017
172017
Effect of bioactive compounds from pumpkin powder on the quality and textural properties of shortbread cookies
A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ...
Foods 12 (21), 3907, 2023
132023
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
E Boaghe, O Deseatnicova, V Reşitca, MN Suhodol, C Grosu, R Siminiuc
Czech Journal of Food Sciences, 281-289, 2022
132022
Prospects of using walnut oil cake in food industry
C Grosu, E Boaghe, D Paladi, O Deseatnicova, V Reşitca
Modern Technologies in the Food Industry 1, 362-365, 2012
132012
Stabilization of sunflower oil with biologically active compounds from berries
A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ...
Molecules 28 (8), 3596, 2023
112023
Produse alimentare inovative
A CHIRSANOVA, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ...
Universitatea Tehnică a Moldovei, 2021
112021
Antioxidant activity of plant extracts containing polyphenol compounds
C Popovici, T Capcanari, O Zagarschih, O Deseatnicova, R Sturza
Food and Environment Safety Journal 9 (3), 2017
112017
Etude des propriétés rhéologiques et des structures de mayonnaises à une valeur biologique augmentée
C Popovici, T Capcanari, O Deseatnicova, R Sturza
Revue électronique internationale pour la science et la technologie, ISSN …, 2012
112012
Study of quality indices of functional vegetal oil mixture
C Popovici, T Capcanari, O Deseatnicova, R Sturza
University Dunarea De Jos, Galati, 2010
112010
Effect of nitrogen treatment on quality of cold pressed walnut oil
C Popovici, T Capcanari, E Boaghe, O Deseatnicova, V Reşitca
Modern Technologies in the Food Industry 2, 78-83, 2012
92012
Can we use the walnut (Juglans regia L.) oil for the production of mayonnaise
E Boaghi, C Popovici, O Deseatnicova
The Annals of the 78th scientific conference of the young scientists, PhD …, 2012
72012
Does application of Petroselinum crispum and Levisticum officinale Koch. extracts improve the thermal stability of vegetable oils?
C Popovici, T Capcanari, O Deseatnicova, R Sturza
Sibiu Alma Mater University Conference, 24-26, 2011
72011
Optimization of the extract of polyphenols from grape seeds
A Sturza, O Deseatnicova
J. of Food and Evironment Safety of the Suceava University, Food Engineering …, 2010
72010
Организация обслуживания потребителей на предсприятиях общественного питания. Îndrumar metodic pentru lucrări practice. Chişinău, Editura „Tehnică–UTM”, 2018.–56p
T Capcanari, N Suhodol, A Boiștean, O Deseatnicova
CZU642 6 (076.5), 0
7
Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110
C Aurica, C Eugenia, T Capcanari, N Suhodol, O Deseatnicova, B Alina, ...
7
Procedeu de obținere a sosului funcțional
V POPOVICI, A GHENDOV-MOŞANU, A PATRAS, O DESEATNICOV, ...
62022
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