| Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts A Yıldırım, A Mavi, M Oktay, AA Kara, ÖF Algur, V Bilaloǧlu Journal of Agricultural and Food Chemistry 48 (10), 5030-5034, 2000 | 686 | 2000 |
| Biosorption of chromium (VI) from aqueous solution by cone biomass of Pinus sylvestris H Ucun, YK Bayhan, Y Kaya, A Cakici, OF Algur Bioresource technology 85 (2), 155-158, 2002 | 327 | 2002 |
| Biosorption of lead (II) from aqueous solution by cone biomass of Pinus sylvestris H Ucun, YK Bayhana, Y Kaya, A Cakici, OF Algur Desalination 154 (3), 233-238, 2003 | 266 | 2003 |
| Response surface optimization of the removal of nickel from aqueous solution by cone biomass of Pinus sylvestris MY Can, Y Kaya, OF Algur Bioresource technology 97 (14), 1761-1765, 2006 | 224 | 2006 |
| Sugar beet and Barley Yields in Relation to Bacillus polymyxa and Bacillus megaterium var. phosphaticum Inoculation R Çakmakçi, F Kantar, ÖF Algur Journal of Plant Nutrition and Soil Science 162 (4), 437-442, 1999 | 136 | 1999 |
| Single-cell protein production from ram horn hydrolysate by bacteria EB Kurbanoglu, OF Algur Bioresource Technology 85 (2), 125-129, 2002 | 89 | 2002 |
| The determination of symbiotic effectiveness of Rhizobium strains isolated from wild chickpeas collected from high altitudes in Erzurum H Ogutcu, Ö ALGUR, E Elkoca, F Kantar Turkish Journal of Agriculture and Forestry 32 (4), 2008 | 83 | 2008 |
| Enhanced production of prodigiosin by Serratia marcescens MO-1 using ram horn peptone EB Kurbanoglu, M Ozdal, OG Ozdal, OF Algur Brazilian journal of microbiology 46 (2), 631-637, 2015 | 80 | 2015 |
| Isolation and characterization of α-endosulfan degrading bacteria from the microflora of cockroaches M Ozdal, OG Ozdal, OF Algur Polish journal of microbiology 65 (1), 3, 2016 | 75 | 2016 |
| Removal of phenol from water by membrane-immobilized enzymes: Part I. Dead-end filtration E Erhan, B Keskinler, G Akay, OF Algur Journal of membrane Science 206 (1-2), 361-373, 2002 | 68 | 2002 |
| Chickpea Yields in Relation to Rhizobium Inoculation from Wild Chickpea at High Altitudes F Kantar, E Elkoca, H Öğütcü, ÖF Algur Journal of Agronomy and Crop Science 189 (5), 291-297, 2003 | 65 | 2003 |
| Removal of phenol from wastewater using membrane-immobilized enzymes: part II. Cross-flow filtration G Akay, E Erhan, B Keskinler, OF Algur Journal of Membrane Science 206 (1-2), 61-68, 2002 | 52 | 2002 |
| The influence of ram horn hydrolyzate on the crop yield of the mushroom Agaricus bisporus EB Kurbanoglu, OF Algur Scientia horticulturae 94 (3-4), 351-357, 2002 | 52 | 2002 |
| Continuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis M Ozdal, OG Ozdal, A Sezen, OF Algur, EB Kurbanoglu 3 Biotech 7, 1-6, 2017 | 50 | 2017 |
| Submerged production of edible mushroom Agaricus bisporus mycelium in ram horn hydrolysate EB Kurbanoglu, OF Algur, A Zulkadir Industrial Crops and Products 19 (3), 225-230, 2004 | 42 | 2004 |
| Exogenous 5-aminolevulinic acid alleviates the detrimental effects of UV-B stress on lettuce (Lactuca sativa L) seedlings O Aksakal, OF Algur, F Icoglu Aksakal, F Aysin Acta Physiologiae Plantarum 39, 1-10, 2017 | 39 | 2017 |
| Biodegradation of the synthetic pyrethroid insecticide α-cypermethrin by Stenotrophomonas maltophilia OG2 Ö GÜR, M ÖZDAL, ÖF ALGUR Turkish Journal of Biology 38 (5), 684-689, 2014 | 37 | 2014 |
| The determination of symbiotic effectiveness of Rhizobium strains isolated from wild chickpeas collected from high altitudes in Erzurum H ÖĞÜTÇÜ, ÖF Algur, E Elkoca, F Kantar Turkish Journal of Agriculture and Forestry 32 (4), 241-248, 2008 | 36 | 2008 |
| Downloaded from jast. modares. ac. ir on 2024-09-14] triloba L.) and Black Tea (Camellia sinensis L.) Extracts A Yildirim, A Mavi, M Oktay, AA Kara, OF Algur, V Bilaloglu J. Agric. Food. Chem 48, 5030-5034, 2000 | 35 | 2000 |
| Antibacterial and antioxidant activity of mycelial extracts of different Pleurotus species M Özdal, Ö Gülmez, ÖG Özdal, ÖF Algur Food and Health 5 (1), 12-18, 2019 | 34 | 2019 |
