| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 64 | 2022 |
| Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna Foods 11 (22), 3565, 2022 | 41 | 2022 |
| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of Food Science and Technology 57, 628-637, 2020 | 39 | 2020 |
| Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza Foods 11 (10), 1526, 2022 | 29 | 2022 |
| The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains R Siminiuc, L COŞCIUG, L Popescu, V Bulgaru University Dunarea de Jos, Galati, 2012 | 24 | 2012 |
| Antimicrobial effects of berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moșanu, ... Food and Nutrition Sciences 11 (9), 873-886, 2020 | 18 | 2020 |
| Ces, co L Popescu Trends Food Sci. Technol 33, 5-20, 2013 | 18 | 2013 |
| Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk L Popescu, V Bulgaru, R Siminiuc Food and Nutrition Sciences 12 (12), 1243-1254, 2021 | 15 | 2021 |
| Antimicrobial properties of berry powders in cream cheese R Sturza, E Sandulachi, D Cojocari, G Balan, L Popescu, ... Journal of Engineering Sciences, 125-136, 2019 | 14 | 2019 |
| Effect of bioactive compounds from pumpkin powder on the quality and textural properties of shortbread cookies A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ... Foods 12 (21), 3907, 2023 | 13 | 2023 |
| Implications of the Cultivation of Rosemary and Thyme (Lamiaceae) in Plant Communities for the Development of Antioxidant Therapies EA Luță, A Biță, A Moroșan, DE Mihaiescu, DP Mihai, L Popescu, ... International Journal of Molecular Sciences 24 (14), 11670, 2023 | 13 | 2023 |
| Lactose intolerance and the importance of lactose-free dairy products in this condition V Bulgaru, L Popescu, R Siminiuc Journal of Social Sciences, 119-133, 2021 | 13 | 2021 |
| The effect of aromatic plant extracts encapsulated in alginate on the bioactivity, textural characteristics and shelf life of yogurt L Popescu, D Cojocari, A Ghendov-Mosanu, I Lung, ML Soran, O Opriş, ... Antioxidants 12 (4), 893, 2023 | 12 | 2023 |
| Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L) L Popescu, A Ghendov-Moşanu, A Baerle, A Savcenco, P Tatarov Journal of Engineering Sciences, 142-150, 2022 | 11 | 2022 |
| Effect of microencapsulated basil extract on cream cheese quality and stability L Popescu, D Cojocari, I Lung, I Kacso, A Ciorîţă, A Ghendov-Mosanu, ... Molecules 28 (8), 3305, 2023 | 9 | 2023 |
| Phytochemical Profile, Antioxidant and Cytotoxic Potential of Capsicum annuum (L.) Dry Hydro-Ethanolic Extract IM Ivan, V Popovici, CL Chițescu, L Popescu, EA Luță, EI Ilie, ... Pharmaceutics 16 (2), 245, 2024 | 8 | 2024 |
| Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt L Popescu, V Bulgaru, R Siminiuc Journal of Engineering Sciences, 164-175, 2022 | 8 | 2022 |
| Phytochemical characterization and antioxidant activity evaluation for some plant extracts in conjunction with pharmacological mechanism prediction: insights into potential … EI Ilie, L Popescu, EA Luță, A Biță, AR Corbu, DP Mihai, AC Pogan, ... Biomedicines 12 (7), 1431, 2024 | 6 | 2024 |
| Factors that determine the shelf life of a butter-like spread based on walnut oil O Radu, A Baerle, P Tatarov, L Popescu Journal of Engineering Sciences, 119-124, 2019 | 5 | 2019 |
| Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale A Ghendov-Moşanu, L Popescu, I Lung, OI Opriș, ML Soran, R Sturza Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 51 (4), 45-51, 2018 | 5 | 2018 |
Aliona Ghendov-MoșanuTechnical University of MoldovaAdresă de e-mail confirmată pe tpa.utm.md
