| Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum W Rosas-Flores, EG Ramos-Ramírez, JA Salazar-Montoya Carbohydrate polymers 98 (1), 1011-1017, 2013 | 85 | 2013 |
| Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties BE Morales-Contreras, L Wicker, W Rosas-Flores, JC Contreras-Esquivel, ... Lwt 117, 108641, 2020 | 77 | 2020 |
| Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions BE Morales-Contreras, W Rosas-Flores, JC Contreras-Esquivel, L Wicker, ... Carbohydrate polymers 179, 282-289, 2018 | 62 | 2018 |
| Efficient recovery of thermostable polyhydroxybutyrate (PHB) by a rapid and solvent-free extraction protocol assisted by ultrasound RE Martínez-Herrera, ME Alemán-Huerta, V Almaguer-Cantú, ... International journal of biological macromolecules 164, 771-782, 2020 | 49 | 2020 |
| Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals IE Ojeda-Serna, NE Rocha-Guzmán, JA Gallegos-Infante, ... Food Research International 120, 415-424, 2019 | 43 | 2019 |
| Hydrothermal–microwave processing for starch extraction from Mexican avocado seeds: operational conditions and characterization RG Araújo, RM Rodríguez-Jasso, HA Ruiz, M Govea-Salas, ... Processes 8 (7), 759, 2020 | 42 | 2020 |
| Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters R Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ... Journal of food science 86 (7), 3122-3136, 2021 | 34 | 2021 |
| Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis RE Martínez-Herrera, ME Alemán-Huerta, P Flores-Rodríguez, ... International Journal of Biological Macromolecules 175, 199-208, 2021 | 24 | 2021 |
| Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin AB García-García, LA Ochoa-Martínez, TE Lara-Ceniceros, ... Food chemistry 301, 124590, 2019 | 21 | 2019 |
| Candelilla wax extracted by traditional method and an ecofriendly process: assessment of its chemical, structural and thermal properties IC Núñez-García, LG Rodríguez-Flores, MH Guadiana-De-Dios, ... Molecules 27 (12), 3735, 2022 | 17 | 2022 |
| Organogel-based emulsified systems, food applications, microstructural and rheological features—A review JI Contreras-Ramírez, AR Patel, JA Gallegos-Infante, JF Toro-Vázquez, ... Biointerface Res. Appl. Chem 12, 1601-1627, 2022 | 15 | 2022 |
| Relationship of rheological and thermal properties in organogel emulsions (W/O): Influence of temperature, time, and surfactant concentration on thermomechanical behavior JI Contreras-Ramírez, JA Gallegos-Infante, W Rosas-Flores, ... Journal of Molecular Liquids 337, 116403, 2021 | 13 | 2021 |
| Rheological and thermal characterization of pinto saltillo bean (Phaseolus vulgaris L.) protein isolates/sodium alginate gels JE Peña-Cháidez, W Rosas-Flores, JA Salazar-Montoya, ... Lwt 146, 111419, 2021 | 12 | 2021 |
| Influence of vegetable oil, monoglycerides and polyglycerol polyricinoleate into the physical stability of organogel-emulsion (w/o) systems JI Contreras-Ramírez, JA Gallegos-Infante, JD Pérez-Martínez, ... SN Applied Sciences 2 (8), 1343, 2020 | 12 | 2020 |
| Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking LC Núñez-Bretón, LC Cruz-Rodríguez, ML Tzompole-Colohua, ... Journal of Food Measurement and Characterization 13, 2862-2870, 2019 | 12 | 2019 |
| Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels SA Álvarez, NE Rocha‐Guzmán, MR Moreno‐Jiménez, ... Journal of Food Processing and Preservation 45 (9), e15745, 2021 | 11 | 2021 |
| Use of organogel‐based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin NE Rocha‐Guzmán, MH Cháirez‐Ramírez, JD Pérez‐Martínez, ... Journal of the American Oil Chemists' Society 98 (12), 1177-1188, 2021 | 9 | 2021 |
| Study of the relationship of hydrogen bonding and hydrophobic interactions in W/O organogel emulsions by Raman microspectroscopy JI Contreras-Ramírez, I Villanueva-Fierro, RF González-Laredo, ... Colloid and Interface Science Communications 44, 100486, 2021 | 9 | 2021 |
| Influence of ethyl cellulose in a multicomponent mixture (sorbitan monopalmitate-vegetable oils) on physicochemical properties of organogels M García-Andrade, RF González-Laredo, NE Rocha-Guzmán, ... Revista Mexicana de Ingeniería Química 19 (2), 953-968, 2020 | 8 | 2020 |
| Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro BE Morales-Contreras, L Wicker, W Rosas-Flores, JA Gallegos-Infante, ... Food Hydrocolloids 146, 109263, 2024 | 5 | 2024 |
J.A. Gallegos-InfanteProfessor Instituto Tecnologico de DurangoEmail confirmado em itdurango.edu.mx
