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Viktorija Stamatovska
Viktorija Stamatovska
Assoc. Prof. Dr.Food Engineering and Nutrition, University St. Kliment Ohridski Bitola
Email confirmado em uklo.edu.mk
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Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov
Lwt 134, 109950, 2020
1152020
Quality characteristics of honey: A review
T Pavlova, V Stamatovska, T Kalevska, I Dimov, G Assistant, G Nakov
Proceedings of University of ruse 57, 2018
602018
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
G Nakov, A Brandolini, N Ivanova, I Dimov, V Stamatovska
Journal of Cereal Science 83, 116-122, 2018
452018
Storage impact on the quality of raspberry and peach jams.
V Pavlova, L Karakashova, V Stamatovska, N Delchev, L Necinova, ...
352013
Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants
I Dimov, N Petkova, G Nakov, I Taneva, I Ivanov, V Stamatovska
Ukrainian Food Journal 7 (4), 671-681, 2018
262018
Nutritional properties of eincorn wheat (Triticum monococcum L)–rewie
G Nakov, V Stamatovska, L Necinova, N Ivanova, S Damyanova
Proceedings of the 55th Science Conference of Ruse University; Ruse …, 2016
162016
Consumer perception on food waste management and incorporation of grape pomace powder in cookies.
M Temkov, E Velickova, V Stamatovska, G Nakov
112021
PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS
V Stamatovska, L Karakasova, F Babanovska-Milenkovska, G Nakov, ...
Journal of Hygienic Engeneering and Desing 19, 67-77, 2017
112017
Sensor analysis of functional biscuits
G Nakov, V Stamatovska, LIN Necinova, S Damyanova
Ukrainian food journal, 56-62, 2016
92016
Prebiotic Effects of Inulin and Gum Acacia (REVIEW)
G NAKOV, D GEORGIEVA, N IVANOVA, S DAMYAANOVA, ...
Journal Food and Environment Safety of the Suceava University, Food …, 2015
9*2015
Sensory analysis of raspberry jam with different sweeteners
A Saveski, V Stamatovska, V Pavlova, T Kalevska, R Spirovska Vaskoska
Food science, engineering and technologies-2015, Scientific Works, 294-297, 2015
92015
Beta glucans in biscuits enriched with barley flour made with different sweeteners.
G Nakov, V Stamatovska, M Jukić, L Necinova, N Ivanova, A Šušak, ...
82019
The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour
G Nakov, M Jukić, N Vasileva, V Stamatovska, I Dimov, DK Komlenić
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2019
82019
Influence on time of baking and different role of barley flour on the colour of the biscuits.
G Nakov, DK Komlenić, V Stamatovska, A Šušak, M Jukić
82017
POTENTIAL USE OF SOME PSEUDOCEREALS IN THE FOOD INDUSTRY
V Stamatovska, G Nakov, Z Uzunoska, T Kalevska, M Menkinoska
Proceeding of International Scientific Conference" TECHNICS, TECHNOLOGY AND …, 2017
82017
The changes in colour of biscuits during baking depending on time and different proportion of barley flour
V Stamatovska, G Nakov, I Dimov, I Taneva, T Kalevska, Z Uzunoska
Edmond Hajrizi, 93, 2017
82017
Solvent effect on electronic absorption spectra of some n-aryl substituted dodekanamides
V Stamatovska, V Dimova, K Čolančevska-Ragenoviќ
Macedonian Journal of Chemistry and Chemical Engineering 25 (1), 9-16, 2006
82006
Production of biscuits with inulin and determination of their characteristics.
V Stamatovska, G Nakov, G Pavlovska, M Jukić, I Dimov, I Taneva, ...
72019
Comparing the quality properties of fresh and dried apple fruit-varieties pinova and red delicious
L Karakasova, E Stefanovska, F Babanovska-Milenkovska, ...
Journal of Agricultural, Food and Environmental Sciences, JAFES 73 (1), 36-45, 2019
62019
PHYSICOCHEMICAL CHARACTERISTICS OF FUNCTIONAL BISCUITS AND IN VIVO DETERMINATION OF GLUCOSE IN BLOOD AFTER CONSUMPTION OF FUNCTIONAL BISCUITS
G Nakov, V Stamatovska, N Ivanova, S Damyanova, T Godjevargova, ...
62018
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