| Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review S Preissel, M Reckling, N Schläfke, P Zander Field Crops Research 175, 64-79, 2015 | 383 | 2015 |
| Grain legume production and use in European agricultural systems CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ... Advances in agronomy 144, 235-303, 2017 | 354 | 2017 |
| Diverse approaches to crop diversification in agricultural research. A review J Hufnagel, M Reckling, F Ewert Agronomy for Sustainable Development 40 (2), 14, 2020 | 294 | 2020 |
| Grain legume decline and potential recovery in European agriculture: a review P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ... Agronomy for sustainable development 36, 1-20, 2016 | 251 | 2016 |
| A cropping system assessment framework—evaluating effects of introducing legumes into crop rotations M Reckling, JM Hecker, G Bergkvist, CA Watson, P Zander, N Schläfke, ... European Journal of Agronomy 76, 186-197, 2016 | 241 | 2016 |
| Trade-offs between economic and environmental impacts of introducing legumes into cropping systems M Reckling, G Bergkvist, CA Watson, FL Stoddard, PM Zander, RL Walker, ... Frontiers in plant science 7, 669, 2016 | 202 | 2016 |
| Detecting global trends of cereal yield stability by adjusting the coefficient of variation TF Döring, M Reckling European journal of agronomy 99, 30-36, 2018 | 123 | 2018 |
| A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation PPM Iannetta, M Young, J Bachinger, G Bergkvist, J Doltra, ... Frontiers in Plant Science 7, 1700, 2016 | 108 | 2016 |
| Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe M Reckling, TF Döring, G Bergkvist, FL Stoddard, CA Watson, S Seddig, ... Agronomy for sustainable development 38, 1-10, 2018 | 106 | 2018 |
| Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe K Karges, SD Bellingrath-Kimura, CA Watson, FL Stoddard, M Halwani, ... European Journal of Agronomy 133, 126415, 2022 | 98 | 2022 |
| Biochar-based Bradyrhizobium inoculum improves growth of lupin (Lupinus angustifolius L.) under drought stress D Egamberdieva, M Reckling, S Wirth European Journal of Soil Biology 78, 38-42, 2017 | 96 | 2017 |
| Methods of yield stability analysis in long-term field experiments. A review M Reckling, H Ahrends, TW Chen, W Eugster, S Hadasch, S Knapp, ... Agronomy for Sustainable Development 41, 1-28, 2021 | 92 | 2021 |
| The environmental role of protein crops in the new common agricultural policy A Bues, S Preissel, M Reckling, P Zander, T Kuhlman, K Topp, C Watson, ... < bound method Organization. get_name_with_acronym of< Organization …, 2013 | 88 | 2013 |
| Supporting agricultural ecosystem services through the integration of perennial polycultures into crop rotations P Weißhuhn, M Reckling, U Stachow, H Wiggering Sustainability 9 (12), 2267, 2017 | 81 | 2017 |
| Potential effects of biochar-based microbial inoculants in agriculture D Egamberdieva, M Hua, M Reckling, S Wirth, SD Bellingrath-Kimura Environmental Sustainability 1 (1), 19-24, 2018 | 78 | 2018 |
| Poor farmers–poor yields: socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda AC Franke, F Baijukya, S Kantengwa, M Reckling, B Vanlauwe, KE Giller Experimental Agriculture 55 (S1), 14-34, 2019 | 71 | 2019 |
| Future area expansion outweighs increasing drought risk for soybean in Europe C Nendel, M Reckling, P Debaeke, S Schulz, M Berg‐Mohnicke, ... Global Change Biology 29 (5), 1340-1358, 2023 | 69 | 2023 |
| Re-designing organic grain legume cropping systems using systems agronomy M Reckling, G Bergkvist, CA Watson, FL Stoddard, J Bachinger European Journal of Agronomy 112, 125951, 2020 | 62 | 2020 |
| Characterization of rhizobia for the improvement of soybean cultivation at cold conditions in central Europe K Yuan, M Reckling, MDA Ramirez, S Djedidi, I Fukuhara, T Ohyama, ... Microbes and environments 35 (1), ME19124, 2020 | 57 | 2020 |
| Grain yield stability of cereal-legume intercrops is greater than sole crops in more productive conditions M Weih, AJ Karley, AC Newton, LP Kiær, C Scherber, D Rubiales, ... Agriculture 11 (3), 255, 2021 | 53 | 2021 |
Fred StoddardUniversity of HelsinkiEmail confirmado em helsinki.fi
