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Bhabani Sankar Jena
Bhabani Sankar Jena
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Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi, GK Jayaprakasha, BS Jena
Food chemistry 80 (3), 393-397, 2003
8492003
Antioxidant activity of the extracts from Dillenia indica fruits
MH Abdille, RP Singh, GK Jayaprakasha, BS Jena
Food chemistry 90 (4), 891-896, 2005
4382005
Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia
BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah
Journal of agricultural and food chemistry 50 (1), 10-22, 2002
4302002
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production
GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah
Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002
3302002
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
GK Jayaprakasha, PS Negi, BS Jena, LJM Rao
Journal of food composition and analysis 20 (3-4), 330-336, 2007
2922007
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
2302013
Antiaflatoxigenic and antioxidant activities of Garcinia extracts
GS Joseph, GK Jayaprakasha, AT Selvi, BS Jena, KK Sakariah
International journal of food microbiology 101 (2), 153-160, 2005
1652005
Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria
PS Negi, GK Jayaprakasha, BS Jena
LWT-Food Science and Technology 41 (10), 1857-1861, 2008
1292008
Microencapsulation of Garcinia cowa fruit extract and effect of its use on pasta process and quality
DS Pillai, P Prabhasankar, BS Jena, C Anandharamakrishnan
International Journal of Food Properties 15 (3), 590-604, 2012
832012
Organic acids from leaves, fruits, and rinds of Garcinia cowa
BS Jena, GK Jayaprakasha, KK Sakariah
Journal of Agricultural and Food chemistry 50 (12), 3431-3434, 2002
832002
Antimicrobial activities of pomegranate
GK Jayaprakasha, PS Negi, BS Jena
Pomegranates, 185-202, 2006
772006
Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of the Science of Food and Agriculture 94 (6), 1116-1123, 2014
742014
Influence of natural antioxidants and their carry‐through property in biscuit processing
BR Nanditha, BS Jena, P Prabhasankar
Journal of the Science of Food and Agriculture 89 (2), 288-298, 2009
692009
Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata
GK Jayaprakasha, PS Negi, BS Jena
Innovative Food Science & Emerging Technologies 7 (3), 246-250, 2006
582006
Evaluation of antioxidant and antimutagenic activities of the extracts from the fruit rinds of Garcinia cowa
PS Negi, GK Jayaprakasha, BS Jena
International Journal of Food Properties 13 (6), 1256-1265, 2010
492010
Innate catalytic and free radical scavenging activities of silver nanoparticles synthesized using Dillenia indica bark extract
AS Mohanty, BS Jena
Journal of colloid and interface science 496, 513-521, 2017
482017
Lanthanum induced B-to-Z transition in self-assembled Y-shaped branched DNA structure
AK Nayak, A Mishra, BS Jena, BK Mishra, U Subudhi
Scientific Reports 6 (1), 26855, 2016
412016
Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts.
BV Ramakrishna, GK Jayaprakasha, BS Jena, RP Singh
412008
A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract
S Parthasarathi, PN Ezhilarasi, BS Jena, C Anandharamakrishnan
Food and Bioproducts Processing 91 (2), 103-110, 2013
362013
Antioxidant Fraction from Bark of Dillenia Indica
N Deepa, BS Jena
International Journal of Food Properties 14 (5), 1152-1159, 2011
332011
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