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FAROOQ ANWAR
FAROOQ ANWAR
Professor University of Sargodha Pakistan & Universiti Putra Malaysia
Email confirmado em uos.edu.pk
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Moringa oleifera: a food plant with multiple medicinal uses
F Anwar, S Latif, M Ashraf, AH Gilani
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
31592007
A review on therapeutic potential of Nigella sativa: A miracle herb
A Ahmad, A Husain, M Mujeeb, SA Khan, AK Najmi, NA Siddique, ...
Asian Pacific journal of tropical biomedicine 3 (5), 337-352, 2013
19462013
Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts
B Sultana, F Anwar, M Ashraf
Molecules 14 (6), 2167-2180, 2009
16552009
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
16262008
High-value components and bioactives from sea cucumbers for functional foods—a review
S Bordbar, F Anwar, N Saari
Marine drugs 9 (10), 1761-1805, 2011
11322011
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
R Ghanbari, F Anwar, KM Alkharfy, AH Gilani, N Saari
International journal of molecular sciences 13 (3), 3291-3340, 2012
8482012
Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
B Sultana, F Anwar, R Przybylski
Food chemistry 104 (3), 1106-1114, 2007
8012007
Moringa oleifera oil: a possible source of biodiesel
U Rashid, F Anwar, BR Moser, G Knothe
Bioresource technology 99 (17), 8175-8179, 2008
7822008
Production of biodiesel through optimized alkaline-catalyzed transesterification of rapeseed oil
U Rashid, F Anwar
Fuel 87 (3), 265-273, 2008
7082008
Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan
F Anwar, MI Bhanger
Journal of Agricultural and food Chemistry 51 (22), 6558-6563, 2003
6942003
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
S Iqbal, MI Bhanger, F Anwar
Food chemistry 93 (2), 265-272, 2005
6902005
Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
B Sultana, F Anwar
Food chemistry 108 (3), 879-884, 2008
6662008
Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses
EM Yimer, KB Tuem, A Karim, N Ur-Rehman, F Anwar
Evidence‐Based Complementary and Alternative Medicine 2019 (1), 1528635, 2019
5252019
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
AI Hussain, F Anwar, PS Nigam, M Ashraf, AH Gilani
Journal of the Science of Food and Agriculture 90 (11), 1827-1836, 2010
4772010
Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
F Anwar, M Ashraf, MI Bhanger
Journal of the American Oil Chemists' Society 82 (1), 45-51, 2005
4742005
Green Synthesis of Silver Nanoparticles through Reduction with Solanum xanthocarpum L. Berry Extract: Characterization, Antimicrobial and Urease Inhibitory Activities …
M Amin, F Anwar, MRSA Janjua, MA Iqbal, U Rashid
International Journal of Molecular Sciences 13 (8), 9923-9941, 2012
4532012
Physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan
F Anwar, U Rashid
Pak. J. Bot 39 (5), 1443-1453, 2007
4342007
Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review
NG Sahib, F Anwar, AH Gilani, AA Hamid, N Saari, KM Alkharfy
Phytotherapy Research 27 (10), 1439-1456, 2013
4122013
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
F Anwar, M Ali, AI Hussain, M Shahid
Flavour and Fragrance Journal 24 (4), 170-176, 2009
4062009
Evaluation of biodiesel obtained from cottonseed oil
U Rashid, F Anwar, G Knothe
Fuel Processing Technology 90 (9), 1157-1163, 2009
3982009
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Artigos 1–20