| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 408 | 2020 |
| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 260 | 2020 |
| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 241 | 2021 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 234 | 2021 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 227 | 2019 |
| Protein oxidation in muscle foods: A comprehensive review R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ... Antioxidants 11 (1), 60, 2021 | 222 | 2021 |
| Essential oils and their application on active packaging systems: A review M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ... Resources 10 (1), 7, 2021 | 214 | 2021 |
| Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction SA Heleno, P Diz, MA Prieto, L Barros, A Rodrigues, MF Barreiro, ... Food chemistry 197, 1054-1063, 2016 | 214 | 2016 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 201 | 2020 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 190 | 2020 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 183 | 2021 |
| Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects MA Prieto, CJ López, J Simal-Gandara Advances in food and Nutrition Research 90, 305-350, 2019 | 181 | 2019 |
| Functional implications of bound phenolic compounds and phenolics–food interaction: A review G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022 | 178 | 2022 |
| Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants J Pinela, MA Prieto, E Pereira, I Jabeur, MF Barreiro, L Barros, ... Food chemistry 275, 309-321, 2019 | 178 | 2019 |
| Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques BR Albuquerque, MA Prieto, MF Barreiro, A Rodrigues, TP Curran, ... Industrial Crops and Products 95, 404-415, 2017 | 173 | 2017 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 161 | 2021 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 158 | 2021 |
| Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study J Pinela, MA Prieto, AM Carvalho, MF Barreiro, MBPP Oliveira, L Barros, ... Separation and Purification Technology 164, 114-124, 2016 | 154 | 2016 |
| Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ... Food Research International 162, 112068, 2022 | 147 | 2022 |
| Secondary aroma: Influence of wine microorganisms in their aroma profile M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ... Foods 10 (1), 51, 2020 | 142 | 2020 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoEmail confirmado em uvigo.es
