| Fish spoilage mechanisms and preservation techniques AE Ghaly, D Dave, S Budge, MS Brooks American journal of applied sciences 7 (7), 859, 2010 | 908 | 2010 |
| Meat spoilage mechanisms and preservation techniques: a critical review D Dave, AE Ghaly Am J Agric Biol Sci 6 (4), 486-510, 2011 | 741 | 2011 |
| Fish processing wastes as a potential source of proteins AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D Dave Amino acids and oils: A critical review. J. Microb. Biochem. Technol 5 (4 …, 2013 | 604 | 2013 |
| Remediation technologies for marine oil spills: A critical review and comparative analysis D Dave, AE Ghaly American Journal of Environmental Sciences 7 (5), 423, 2011 | 365 | 2011 |
| Production of biodiesel by enzymatic transesterification AE Ghaly, D Dave, MS Brooks, S Budge Am J Biochem Biotechnol 6 (2), 54-76, 2010 | 363 | 2010 |
| Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector A Hossain, D Dave, F Shahidi Marine Drugs 18 (5), 274, 2020 | 146 | 2020 |
| Extraction, purification and characterization of fish pepsin L Zhao, SM Budge, AE Ghaly, MS Brooks, D Dave Journal of Food Processing and Technology 2 (5), 1-13, 2011 | 126 | 2011 |
| Sea cucumber derived type I collagen: A comprehensive review TRL Senadheera, D Dave, F Shahidi Marine Drugs 18 (9), 471, 2020 | 109 | 2020 |
| Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon D Deepika, VR Vegneshwaran, P Julia, KC Sukhinder, T Sheila, ... Journal of Food Processing and Technology 5 (12), 1-13, 2014 | 98 | 2014 |
| Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes W Routray, D Dave, SK Cheema, VV Ramakrishnan, J Pohling Critical reviews in biotechnology 39 (4), 469-488, 2019 | 82 | 2019 |
| Extraction and purification of collagenase enzymes: a critical review SM Daboor, SM Budge, AE Ghaly, SL Brooks, D Dave Am. J. Biochem. Biotechnol 6 (4), 239-263, 2010 | 82 | 2010 |
| Extraction, purification and characterization of fish chymotrypsin: A review L Zhou, SM Budge, AE Ghaly, MS Brooks, D Dave American journal of Biochemistry and Biotechnology 7 (3), 104-123, 2011 | 75 | 2011 |
| Antioxidant potential of sea cucumbers and their beneficial effects on human health A Hossain, D Dave, F Shahidi Marine Drugs 20 (8), 521, 2022 | 60 | 2022 |
| Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids D Dave, W Routray Journal of Cleaner Production 180, 617-641, 2018 | 59 | 2018 |
| Isolation and activation of collagenase from fish processing waste SM Daboor, SM Budge, AE Ghaly, MS Brooks, D Dave Scientific Research Publishing, 2012 | 53 | 2012 |
| Isolation of Chandipura virus from the blood in acute encephalopathy syndrome. JJ Rodrigues, P Bright Singh, DS Dave | 53 | 1983 |
| Effects of biostimulation and bioaugmentation on the degradation of pyrene in soil AE Ghaly, A Yusran, D Dave Journal of Bioremediation & Biodegradation 7 (005), 1-13, 2013 | 52 | 2013 |
| Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials D Dave, Y Liu, J Pohling, S Trenholm, W Murphy Bioresource Technology Reports 11, 100535, 2020 | 41 | 2020 |
| Marine oils as potential feedstock for biodiesel production: physicochemical characterization D Dave, VV Ramakrishnan, S Trenholm, H Manuel, J Pohling, W Murphy J Bioprocess Biotech 4 (168), 2, 2014 | 41 | 2014 |
| In silico analysis of bioactive peptides produced from underutilized sea cucumber by-products—A bioinformatics approach TRL Senadheera, A Hossain, D Dave, F Shahidi Marine Drugs 20 (10), 610, 2022 | 38 | 2022 |
