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Blanca E Barragán-Huerta
Blanca E Barragán-Huerta
Outros nomesHuerta, B. E. B
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A biorefinery from Nannochloropsis sp. microalga–extraction of oils and pigments. Production of biohydrogen from the leftover biomass
BP Nobre, F Villalobos, BE Barragan, AC Oliveira, AP Batista, P Marques, ...
Bioresource technology 135, 128-136, 2013
3262013
Biodegradation of azo dyes by bacteria inoculated on solid media
BE Barragán, C Costa, MC Marquez
Dyes and pigments 75 (1), 73-81, 2007
3162007
Biodegradation of organic pollutants in saline wastewater by halophilic microorganisms: a review
LC Castillo-Carvajal, JL Sanz-Martín, BE Barragán-Huerta
Environmental Science and Pollution Research 21, 9578-9588, 2014
1902014
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
C Bustos-Garza, J Yáñez-Fernández, BE Barragán-Huerta
Food Research International 54 (1), 641-649, 2013
1772013
Biodegradation of organochlorine pesticides by bacteria grown in microniches of the porous structure of green bean coffee
BE Barragán-Huerta, C Costa-Pérez, J Peralta-Cruz, J Barrera-Cortés, ...
International Biodeterioration & Biodegradation 59 (3), 239-244, 2007
1722007
Efficient Purification of the Biosurfactant Viscosin from Pseudomonas libanensis Strain M9-3 and Its Physicochemical and Biological Properties
HS Saini, BE Barragán-Huerta, A Lebrón-Paler, JE Pemberton, ...
Journal of Natural Products 71 (6), 1011-1015, 2008
1452008
Current role of membrane technology: From the treatment of agro-industrial by-products up to the valorization of valuable compounds
R Castro-Muñoz, BE Barragán-Huerta, V Fíla, PC Denis, ...
Waste and Biomass Valorization 9, 513-529, 2018
1412018
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
R Castro-Munoz, BE Barragán-Huerta, J Yánez-Fernández
LWT-Food Science and technology 62 (1), 242-248, 2015
1282015
Utilización de residuos agroindustriales
BH Blanca, TDY Azucena, LT Adriana
Revista sistemas ambientales 2 (1), 44-50, 2008
932008
Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films
VA Mirón-Mérida, J Yáñez-Fernández, B Montañez-Barragán, ...
Lwt 101, 167-174, 2019
862019
Lindane biodegradation by the Fusarium verticillioides AT-100 strain, isolated from Agave tequilana leaves: kinetic study and identification of metabolites
FM Guillén-Jiménez, E Cristiani-Urbina, JC Cancino-Díaz, ...
International Biodeterioration & Biodegradation 74, 36-47, 2012
762012
Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food
JA Rodríguez-Sánchez, MTC y Victoria, BE Barragán-Huerta
Food Research International 91, 63-71, 2017
752017
Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials
S Cortés-Camargo, J Cruz-Olivares, BE Barragán-Huerta, ...
Journal of Microencapsulation 34 (4), 395-407, 2017
712017
Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
S Cortés-Camargo, N Perez-Rodriguez, RP de Souza Oliveira, ...
Industrial Crops and Products 79, 258-266, 2016
632016
Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins, and antioxidant activity of Roselle (Hibiscus sabdariffa)
DE Leyva-Daniel, BE Barragan-Huerta, Anaya-Sosa I, VM M.G
Industrial Crops and Products. 40 (1), 268-276, 2012
592012
Production, preparation and characterization of microalgae-based biopolymer as a potential bioactive film
M Morales-Jiménez, L Gouveia, J Yáñez-Fernández, R Castro-Muñoz, ...
Coatings 10 (2), 120, 2020
572020
Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis
MG Pérez-Loredo, F García-Ochoa, BE Barragán-Huerta
International Journal of Food Properties 19 (2), 326-338, 2016
532016
Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration
R Castro‐Muñoz, V Fíla, BE Barragán‐Huerta, J Yáñez‐Fernández, ...
Journal of Food Processing and Preservation 42 (1), e13394, 2018
512018
The use of nixtamalization waste waters clarified by ultrafiltration for production of a fraction rich in phenolic compounds
R Castro-Muñoz, BE Barragán-Huerta, J Yáñez-Fernández
Waste and biomass valorization 7, 1167-1176, 2016
492016
Characterization of PVDF/graphene nanocomposite membranes for water desalination with enhanced antifungal activity
E Gontarek-Castro, MK Rybarczyk, R Castro-Muñoz, M Morales-Jiménez, ...
Water 13 (9), 1279, 2021
472021
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