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Maria Ines Bruno Tavares
Maria Ines Bruno Tavares
Full Professor at IMA - UFRJ
Email confirmado em ima.ufrj.br
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Polymer blends based on polyolefin elastomer and polypropylene
ALN Da Silva, MIB Tavares, DP Politano, FMB Coutinho, MCG Rocha
Journal of Applied Polymer Science 66 (10), 2005-2014, 1997
2221997
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
Journal of functional foods 45, 435-443, 2018
1462018
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ...
Food chemistry 279, 120-127, 2019
1262019
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ...
Food Research International 91, 38-46, 2017
1262017
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
LL Ferrão, MVS Ferreira, RN Cavalcanti, AFA Carvalho, TC Pimentel, ...
Food research international 107, 137-147, 2018
1212018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ...
Food chemistry 263, 81-88, 2018
1172018
The use of cellulose nanofillers in obtaining polymer nanocomposites: properties, processing, and applications
FA dos Santos, GCV Iulianelli, MIB Tavares
Materials Sciences and Applications 7 (5), 257-294, 2016
1112016
Ohmic Heating: A potential technology for sweet whey processing
NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ...
Food Research International 106, 771-779, 2018
1032018
Processing chocolate milk drink by low-pressure cold plasma technology
NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ...
Food Chemistry 278, 276-283, 2019
1002019
Effect of microcrystalline and nanocrystals cellulose fillers in materials based on PLA matrix
FA dos Santos, GCV Iulianelli, MIB Tavares
Polymer Testing 61, 280-288, 2017
952017
Ohmic heating for processing of whey-raspberry flavored beverage
MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ...
Food Chemistry 297, 125018, 2019
902019
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ...
Food chemistry 248, 192-200, 2018
792018
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
PC Belsito, MVS Ferreira, LP Cappato, RN Cavalcanti, VAS Vidal, ...
Carbohydrate Polymers 174, 869-875, 2017
772017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ...
Food Research International 99, 247-255, 2017
772017
Impact behavior of sugarcane bagasse waste–EVA composites
GC Stael, MIB Tavares, JRM d'Almeida
Polymer Testing 20 (8), 869-872, 2001
762001
Determination of the centesimal composition and characterization of flours from fruit seeds
BNB Lima, FF Lima, MIB Tavares, AMM Costa, A Pierucci
Food chemistry 151, 293-299, 2014
742014
The cold storage of green bananas affects the starch degradation during ripening at higher temperature
FHG Peroni-Okita, MB Cardoso, RGD Agopian, RP Louro, ...
Carbohydrate polymers 96 (1), 137-147, 2013
742013
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
NM Coutinho, MR Silveira, TC Pimentel, MQ Freitas, J Moraes, ...
Lwt 102, 324-329, 2019
712019
Preparation and characterization of composites based on polyhydroxybutyrate and waste powder from coconut fibers processing
JS Macedo, MF Costa, MIB Tavares, RMSM Thire
Polymer Engineering & Science 50 (7), 1466-1475, 2010
702010
Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
JS Farah, RN Cavalcanti, JT Guimarães, CF Balthazar, PT Coimbra, ...
Food Control 121, 107585, 2021
682021
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